How to cook old duck soup in summer

1, put a piece of washed ginger in a small pot, boil the washed duck in the pot and skim off the foam.

2. Pick up the cooked duck and put it aside.

3. Put a proper amount of vegetable oil in the pot and heat it to 70%.

4. Add the duck and stir fry, stir fry until the oil is exhausted, and then pick up the duck without base oil.

5. Start another soup pot, put more than half of the pot of water, add the fried duck, bring it to a boil, and turn to low heat for stewing.

6. Slice the pickled radish and ginger, put the sour radish and ginger slices into the pot, boil, skim the floating foam, and turn to low heat for stew.

7. The braised duck is soft and rotten. Turn off the fire.

Old duck soup is a famous traditional dish along the Yangtze River in Anhui Province. The main raw materials are live old duck and refined salt. The soup is clear, fragrant and delicious, and the duck oil is Huang Liang, and the meat is crispy and delicious. It is a popular consumption soup pot food which integrates food health, traditional nourishing and folk dietotherapy.