Traditional Culture Encyclopedia - Traditional stories - How to make meat boxes in Shijiazhuang when I was a child?
How to make meat boxes in Shijiazhuang when I was a child?
The practice of meat box
condiments
pork
celery
tender tofu
carrot
condiments
energy
salt
step
1. Before preparing these, mix the flour, add a little yeast powder to the flour, and wake for 30 minutes.
2. Celery, carrots, ginger, all cut into foam, (tofu, directly crushed with disposable gloves)
3. Add chopped meat. Mix evenly or properly.
Step 4 put salt and a little soy sauce
5. Divide the noodles into groups.
6. Roll it into a circle with a rolling pin
7. Put the prepared stuffing on the surface.
8. Wrap it up and press it into stuffing
9. Put oil in the electric baking pan and fry it.
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