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What is the taste of donkey meat?
Donkey meat is extremely nutritious. Every 100g donkey meat contains 27g protein. Its protein content is higher than beef and pork, but its fat content is very low. It is a typical high-protein and low-fat food.
Donkey meat also contains carbohydrates, calcium, phosphorus, iron and various amino acids needed by human body. The unique nitrogen extract from donkey meat can not only increase appetite, but also increase the flavor and taste of meat.
According to Compendium of Materia Medica, donkey meat is warm in nature, which has the functions of invigorating qi and nourishing blood, nourishing essence and strengthening yang, nourishing yin and tonifying kidney, and benefiting lung, especially for relieving annoyance, calming the nerves and clearing the brain. Cooking soup with donkey bones can cure diabetes for many years.
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