Brief introduction of Qinghai Huzhu highland barley wine co., ltd.

Huzhu highland barley wine is produced in Huzhu Tu Autonomous County, Qinghai Province. Qinghai Huzhu highland barley wine Co., Ltd. is the sole owner and user of Huzhu highland barley wine, the birthplace of China highland barley wine and the largest highland barley wine production base in China. As early as more than 400 years ago in the late Ming and early Qing dynasties, there was a history of using highland barley as raw material and using indigenous methods to make wine. The highland barley wine produced by this indigenous method is called laozao wine. Later, with the development of society, the local brewing technology was further improved, and Weiyuan soju was brewed with local highland barley as the main raw material, gradually forming eight strong brands such as Tianyoude, Yiyonghe, He Shiyu and Yiyeyong. Businessmen from all over the country are rushing to transport wine, and people who smell the fragrance all the way come in an endless stream. Therefore, there was a popular saying at that time that "the wine is fragrant all the way, and the visitors who opened the altar are drunk." Qinghai Huzhu Co., Ltd. is a state-owned large-scale (second-class) enterprise, which is an enterprise group integrating science, industry, trade and service. It covers an area of 300,000 square meters, with total assets of 327 million yuan and 265,438+080 employees. The main product is Huzhu brand highland barley wine, and the supporting products are: bottle caps, cartons (boxes), printed matter, livestock products, etc. "Huzhu" brand highland barley wine series products are the company's leading products, which have developed into more than 40 varieties such as liquor, health wine and beverage wine, with an annual production capacity of 50,000 tons. The company was listed on the small and medium-sized board in Shenzhen on 20 1 165438 with the stock code of 002646.