The process of making zongzi on Dragon Boat Festival

The process of making zongzi on Dragon Boat Festival is as follows:

Ingredients: glutinous rice1000g, jujube 300g, zongzi leaves, rope, liquor and sugar.

Cooking steps:

1. Soak glutinous rice in water for more than three hours and wash it.

2. Then take it out and put it into the sieve blue, and drain it.

3. Add a little white wine to the soaked glutinous rice, which is mainly used for flavoring.

4. Add appropriate amount of sugar and stir for later use.

5. The leaves should be wiped clean with a cloth.

6. Roll the leaves into a cone and add a handful of rice.

7. Then put two dates in the middle.

8. Add a handful of rice, cover it and press it with your fingers.

9. Then press the long end on the rice, wrap the extra leaves, tie them with cotton thread, and repeat the above steps.

10, repeat the above steps and wrap all zongzi.

1 1, and then put the zongzi in the pressure cooker.

12, add enough water.

13, press it for 20 minutes after ignition, and then let the pressure cooker automatically maintain pressure for about 20 minutes, depending on the size.

14, the pot can be boiled in an hour, and it tastes best when it is hot.