Classic Lu Cai mu Xu meat method

The method of authentic Shandong cuisine moo Shu pork is 1, soaked with fungus; 2. Peel and slice cucumbers and carrots; 3. Slice pork; Marinate pork slices with a little soy sauce for half an hour, and then wrap them with starch; 4. Drain the auricularia auricula; Beat the eggs and fry them in the pot; Pour oil into the pot, stir-fry pork slices quickly, and take them out for later use; 5. Hot oil. Stir-fry cucumber and carrot for a few minutes, then pour the sliced meat, eggs and fungus together and stir-fry; 6. Add a little salt and chicken essence and stir fry until cooked.

Mushu meat, formerly known as Mushu meat, is a distinctive traditional dish, belonging to Shandong cuisine, one of the eight major cuisines. Often read as alfalfa meat, alfalfa meat. Its dishes are made of pork slices mixed with eggs and fungus, and the scrambled eggs are broken because of their yellowish color, so it is named after the shape of sweet clover.