How to cook spicy chicken

1. Material: 4 chicken legs, dried chili 1 bowl, peppercorns 1 stick, 6 cloves of garlic, ginger 1 slice, scallion 1 slice, 2 shallots, 2 tablespoons of soy sauce, and oyster sauce 1 slice.

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Second, the practice of spicy chicken:

1. All the materials are ready. Wash the bought chicken legs with tap water first, then put them into a pot, add enough water, add 1 spoon salt, stir well, and soak the chicken legs 10 minute. Time is up. Wash the chicken legs, drain them and chop them into small pieces with a knife. The freshly cut chicken pieces will be bloody. Let's wash it again and put it in a basin for later use.

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2. Now start to marinate chicken nuggets, add 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, a little salt, 2 tablespoons of cooking wine and a little pepper, then stir well by hand and marinate for 20 minutes.

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3. At this time, let's prepare some ingredients, 1 bowl of dried peppers, cut them into small pieces with scissors, then filter out the seeds inside, put them in the pot, and then add 1 pepper granules. Peel garlic, wash it, mash it and chop it into minced garlic. Peel ginger, pat it into pieces and cut it into Jiang Mo. Clean the green onion, cut it in half, then cut it into chopped green onion and put it in a bowl. Wash the shallots, cut them into chopped green onions and put them in a bowl for later use.

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Take a pot and put enough cooking oil in it. After the chicken pieces are marinated, we add 1 tablespoon starch and mix them evenly by hand. Then add an appropriate amount of cooking oil and continue to stir evenly to prevent the chicken pieces from sticking together. When the oil is heated to 50%, we put the chicken pieces into the pot one by one. After all the pieces are put away, we gently poke the chicken pieces with chopsticks and continue to fry them on medium heat. Fry for about 5 minutes until the chicken pieces are cooked, and take out the oil. Remove impurities from the pot, the oil temperature rises, and then pour the chicken pieces into the pot and fry them again. Fry the chicken pieces until crisp, about 1 min, and take out and drain the oil for later use.

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5. Pour the excess oil out of the pot, leave a proper amount of oil, add onion, ginger and garlic and stir-fry until fragrant, then add 1 spoon of bean paste and stir-fry red oil. Then turn to low heat, then pour in dried Chili segments and Chili granules, stir-fry until spicy. At this time, pour the fried chicken pieces into the pot, start seasoning, add appropriate amount of salt, 1 tablespoon of white sugar, and then 1 tablespoon of white sesame seeds, stir fry evenly over high fire, and our spicy chicken can be cooked.

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6. Put the fried spicy chicken on a plate and sprinkle with a little chopped green onion. Crispy and delicious spicy chicken can be eaten. Have a piece. It's delicious, spicy and refreshing. Eating this dish in winter makes it warmer and more delicious.