How to make beef sauce on beef noodles How to make beef sauce on beef noodles

1. Material: beef tendon 1000g, 2 anise, fennel 1g, 2g pepper, cinnamon 1g, 3 dried peppers, dried tangerine peel 1g, 2 fragrant leaves and soy sauce/kloc-0.

2. prepare ingredients. First, soak the beef tendon in cold water for about 3 hours, then soak the remaining spices for 10 minute after washing.

3. Put the soaked beef into the pressure cooker.

4, remove the seasoning and drain the water, put it in the pot and grab it evenly with the meat.

5. Add the water that just submerged the meat and add the onion.

6. Cover the lid, tighten the safety valve, select the beef and mutton button as the ingredients, choose to stew for 25 minutes, and press the start button.

7. After the exhaust is completed, unscrew the safety valve and open the cover. The beef in the pot is already soft, slightly tough and delicious.