Traditional Culture Encyclopedia - Traditional stories - 4 how to make hi-balls?
4 how to make hi-balls?
First of all, the authentic four-happiness ball.
Ingredients: 250g pork stuffing, 65438 eggs+0 horseshoes, 5 chopped green onion, a little rape, 5 white sesame seeds, a little ginger slices and 2 pieces of corn oil.
Seasoning: salt 1 teaspoon of white pepper 1/2 teaspoons (3 ml) of ginger powder 1/2 teaspoons (3 ml) of soy sauce 1 teaspoon (15 ml) of oyster sauce 1 teaspoon (.
Crystal sugar 1 teaspoon (5ml) sesame oil 1 teaspoon (15ml).
Production process:
1. Add salt, white pepper and ginger powder to the meat stuffing and mix well. Add soy sauce, oyster sauce and sesame oil and mix well. Add a little water and stir in one direction. Add an egg and chopped green onion and beat in one direction.
2. Add minced meat into diced horseshoes and cook together.
3. Take a proper amount of meat and knead it into a ball and pat it back and forth with your hands. First, for plastic surgery, it can make the meat more compact.
4. Pour enough corn oil into the pot. It is suggested that the oil temperature of fried meatballs be slightly higher.
5. The croquettes are slightly yellow and discolored.
6. Remove the fried meatballs with a colander and drain.
7. The meatballs I made were not particularly big, so I made about eight 250g meatballs. You can master it freely according to the size you like.
8. Pour a little base oil into the boiling pot and add ginger slices.
9. Put the meatballs into the pot and add soy sauce.
10, add about 500ml of hot water to boil.
1 1, put the rock sugar in a pot and cook it together.
12, see the soup rolling in the pot, turn to low heat and stew for about 30 minutes.
13. Take another small pot, add water to boil, add two drops of oil and blanch the rape.
14, the rape can be taken out after blanching, the dried seeds are put in the bottom of the bowl, the stewed meatballs are put in the yard and poured with soup.
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