What are the poems about food

Su Shi is fond of mutton soup, in the winter solstice one day to eat mutton, he wrote: "Qin cooking only sheep soup, Longzhuan have bear wax". One day, he also wrote a special "Ode to Pork": "net wash pan, less water, firewood fomentation flame is not. Waiting for him to cook himself and do not rush him, when the fire is enough he is beautiful. "Huangzhou good pork, the price is as low as dirt. The rich won't eat it, and the poor don't know how to cook it. Wake up in the morning and play two bowls to satiate your own family." Although it is some pig food, but the poem can not help but less wistful feeling of despondency it.

"In the fall, the frost and dew filled the garden east, and the telephone gave birth to children and mustard gave birth to grandchildren. I and He hate the same satiety, I do not know why I suffer from eating chickens and dolphins." In his opinion, these vegetables are more flavorful than that chicken, duck and fish. Fung Lake is Su Dongpo's favorite picnic place, he is here on the lakeside of the growing vine compared to the West Lake in Hangzhou's Brasenia schreberi: "Fung Lake has vine, seems to rival the Brasenia schreberi soup". Cake: "small cake like chewing the moon, there are crispy and syrup" wild vegetables: "sometimes around the wheat field to seek wild chestnuts, strong for the monk's house to cook the mountain soup" rain and bamboo shoots: "the Yangtze River around the Kuo know the beauty of the fish, the good bamboo even the mountains feel bamboo shoots incense" wine: "when the moon is there, put the wine to ask the sky" "," I drink not exhaustive apparatus, half-sound flavor is especially long "," occasionally get the wine in the fun, empty cup is also often hold ". Su Dongpo ate an old woman to do the ring cake, can not help but inscription poem: "delicate hand rubbed to the jade color uniform, blue oil fried out of the tender yellow deep. Night to spring sleep to know the weight, flatten the good people wrapped arm gold."