How to make dumplings handmade

The tutorial on how to make handmade rice dumplings is as follows:

Materials PreparationMaterials: ultralight clay (white, green, black, pink, red), toothpicks (small sticks or whatever), plastic sheets.

Step 1: Roll the white ultralight clay into a rounded shape and then pinch it into a fat triangle and poke out the particles with a toothpick.

Step 2: Make leaves out of green clay and press them into long, flat strips.

Step 3: Cut the leaves out of the plastic sheet.

Step 4: Wrap the rice dumplings in the leaves.

Step 5, add cute little expressions.

Knowledge Expansion

The zongzi, steamed food made of glutinous rice wrapped in zongzi leaves, is one of the traditional Chinese festival foods. As one of the traditional foods with the deepest accumulation of Chinese history and culture, zongzi have spread far and wide. The custom of eating rice dumplings at the Dragon Boat Festival has prevailed in China for thousands of years, and even spread to East Asian countries.