What is cooked food?

Cooked food can generally be divided into three categories: braised dishes, cold dishes and spicy stir-fried dishes:

1. Stewed dish: a general term for cold dishes in cookery, which is a common home-cooked dish in various regions. Pot-stewed vegetables are divided into 9 series: red halogen series, salt series, spicy series, pickled pepper series, roast duck series, sauced series, spiced series, seafood series and cold series.

2. Cold salad: a dish made by adding ingredients such as red oil, soy sauce and garlic to the raw materials, after preliminary processing and blanching. According to the classification of red oil, it can be generally divided into three categories: spicy, spicy and spiced.

3. Spicy fried food: Fried food is one of the traditional foods in China, whether it is twisted dough sticks, fried spring rolls, fried meatballs in festivals, fried dough sticks, oil cakes, and noodle nests that children eat every morning, as well as French fries, fried bread, fried chicken wings, and fried biscuits that children like to eat.