Braised pronunciation

Stewing is a cooking method. Put the food into a pot with a certain amount of water, cover it, and cook it slowly with slow fire to make the food cooked and the soup dry. Stewing method can make dishes complete in shape, not broken or rotten, with thick juice, mostly animal raw materials, strong toughness and delicate texture.

Part of speech: usually used as a verb in a sentence to modify the subject or object.

Font structure: left and right structure.

Phrase introduction

1, braised chicken, which is a traditional special dish made with braised chicken. Chicken is chicken. Chicken is tender and delicious, suitable for many cooking methods, rich in nutrition and nourishing.

Braised pork is a home-cooked dish made of pork belly ribs. Braised pork is mainly cooked with slow fire for a long time, which makes the meat melt in the mouth, fat but not greasy, and is loved by all ages.

3. Braised roast: Braised roast JD.COM Yang, a celebrity etiquette minister in the Central Plains of the Qing Dynasty, was poor when he was a child and had no money to buy meat for the New Year. His mother cooked bone soup with vermicelli, vermicelli and five ingredients, and then cooked it into braised pork. It tastes delicious and the meat is delicious, but it is not greasy. It can be tasted with hundreds of vegetables.

4, stew: it is to cook the ingredients with a small amount of water, and then slowly heat them with a small fire.