What do you use to order dal in restaurants?

It is ordered with lactone.

Main ingredient: 200g of soybeans, 1300g of water

Accessories: 4g of lactone, the right amount of water

1, soybeans cleaned and soaked in water for 5 hours.

2, add 1300g water.

3, pour into the cooking machine and beat into soybean milk.

4, beat the soybean milk with gauze filter.

5, soybean milk on the induction cooker on high heat to boil and then cook for 15 minutes can turn off the fire.

6, the inner fat poured into the bowl add a little water to let it dissolve.

7, cooked soymilk will be the surface of the foam fishing off.

8, let the soymilk cool to about 80 degrees to get rid of the surface layer of bean skin.

9, the soybean milk directly into the inner fat.

10, with a spoon quickly mix two rounds to remove the foam, rest for 15 minutes can be.

11, get the tofu flower in a bowl and add sugar to serve.

12, finished.