How to make tiramisu at home?

Raw materials:

Mascapone cheese 250g/whipped cream 250g

Ladies' Fingers 1 Pack /2 Eggs/powdered sugar 25g

2 tablespoons cocoa powder /2 tablespoons liqueur /2 tablespoons coffee.

Tips:

The production of tiramisu is actually very simple, and some substitute materials can be used when the materials are not enough. For example, cocoa powder can be replaced by Oreo biscuit powder, and rum can be replaced by liqueur.

Exercise:

1. Make a cup of espresso and let it cool.

2. Separate the yolk and protein of two eggs; Add sugar to the egg yolk and mix well with a blender.

3. Add the mascarpone cheese to the egg yolk slurry and continue to stir evenly.

4. Take another clean bowl, add whipped cream and serve.

5. Add the whipped cream to the egg yolk cheese slurry that was stirred before and stir it evenly by hand.

6. Beat the egg whites well (note: the electric mixer head used before should be washed clean. If there is grease, it is difficult to beat the egg white evenly)

7. Add the beaten egg whites to the egg yolk cheese cream and stir well by hand.

8. Add liqueur to cold coffee; Dip the lady's finger in the coffee and wine, and then put it tightly at the bottom of the container.

9. Spread a layer of egg cheese cream on the bottom of the container.

10. Add a layer of egg cheese cream after eating.

1 1. Continue to arrange lady finger, add a layer of egg cheese cream, and so on. ......

12. finally, spread a layer of egg cheese cream on the surface, spread a thick layer of cocoa powder on it, cover it and put it in the refrigerator for one night.

13. Cocoa powder absorbs the moisture of egg, cheese and cream and forms a thin layer of cocoa paste on the surface.

14. Cut into pieces, put them on a plate, and you can start.