Where is the specialty of Niu family fried buns?

Niu family fried buns, by the cattle family three generations in succession in the Xiangguo Temple business, is more than a hundred years of history of the local flavor varieties, but also at the time of the Hui trusted listed Halal varieties. 1958 public-private partnership, and then because of the death of Niu Wenjie and lost, deep-fried buns with meat and vegetarian two kinds of meat to lamb-based, vegetarian eggs and seasonal fresh vegetables-based.