Traditional Culture Encyclopedia - Traditional stories - If you want to squeeze juice, what's the difference between high-speed blender and something squeezed by a juicer?

If you want to squeeze juice, what's the difference between high-speed blender and something squeezed by a juicer?

From the point of view of nutrition, the wall-breaking technology food machine can process some foods that people usually find difficult to handle, such as beating soybean milk, stuffing meat, shaving ice, grinding dry powder and other functions. It has its own unique wall-breaking technology, which polishes the ingredients more delicately. It is recommended that you choose a juicer to juice. The juicer processes food through the working principle of extrusion and low speed, which is a bit like graphite used before, without destroying the nutrition of food and retaining the natural taste. High-speed blender is a high-speed motor that rotates and destroys the cells of food.

Keep the color and taste of the juice, but from the moment you pour the juice from the thermos cup into the water cup, the juice will be oxidized, and the taste will still change a little. Therefore, it is better to buy high-speed blender or juicer at home than to separate juice from pomace. The squeezed juice is original and delicious. This is my apple carrot juice, which is healthy and nutritious.

High borosilicate glass has excellent high temperature resistance, high chemical stability and low expansion rate, so it is widely used in pharmaceutical packaging, craft ornaments, drinking water containers and other product industries. Acid resistance of high borosilicate glass I usually choose fresh fruits from the market and add a little water into the juicer, so that the squeezed juice is fresh and delicious, and the ingredients are pure and hot, which is most suitable for children to drink. I can squeeze fresh ones with an ordinary juicer.

Juice juicers are widely used, and the principle is slow grinding at low speed, without knife nets, which is nutritious and healthy. The squeezed juice keeps the true color of the ingredients, is not easy to be layered, has obvious sweetness, weak acidity and good taste. The inlet temperature can be reached. There is no pressure to make all kinds of smoothies and ice cream. Nut powder, dough mixed, silky mousse puree. Ma Bao's must-have artifact. Every family deserves it! You can make fruit with seeds, hot soup, children's complementary food and ice cream.