How to make a whole fish with Chinese sauerkraut

Ingredients: sauerkraut100g, male fish 600g.

Accessories: oil, salt, red pepper, green pepper, ginger, garlic, garlic.

Steps:

1, red pepper, green pepper, ginger and garlic are washed and chopped.

Step 2 wash garlic

3, cut off the head and tail, cut the male fish, cut a few knives on the fish, add ginger and garlic and the right amount of salt, and marinate.

4. Buy sauerkraut, soak it in clear water to taste salty, wring it out and cut it into sections for later use.

5, hot pot oil

6. Add the male fish, stir-fry slowly, shake off the oil in the pot at the right time and stir-fry.

7. After one side of the banana turns yellow, turn the edge and fry the other side.

8. Move the fried male fish to one side and pour in the ingredients to stir fry.

9. Stir-fry until fragrant, add sauerkraut and stir-fry over high heat.

10, add appropriate amount of water and cook over high fire.

1 1. After boiling, add a proper amount of salt.

12, sprinkle with garlic, and you can go out.