How to make the secret steamed chicken feet?

Steamed chicken feet with black bean sauce +0

Materials:

Chicken feet, lobster sauce, red pepper, (lobster sauce, soy sauce, salt, sugar, sesame oil, corn starch, pepper, shredded red pepper, garlic paste and a little water to make a small bowl of seasoning)

Exercise:

1. First cut off the nails of the chicken feet, cut off the chicken feet, and then cut them in half.

2. Then let go of the water and wash it again. Because it's going to blow up later, the drainage here should be very dry, so there can't be a drop of water, or it will destroy your kitchen in a moment. I'm standing in the sun ~ ~)

3. put a lot of oil in a hot pot and heat it until it bubbles, then add chicken feet and fry them until they bubble until golden brown.

4. Soak the fried chicken feet in clear water 10 minute.

5. Take out the chicken feet, marinate them in a seasoning bowl for half an hour (the longer the better) and steam them for 30 minutes. (Turn it over when steaming)

Steamed chicken feet with black bean sauce 2

Materials:

Eight legless chicken feet

Salt 1 teaspoon (5g)

Sugar 1 tablespoon (15g)

Sesame oil 1 teaspoon (5ml)

White pepper 1/2 teaspoons (3g)

2 tablespoons (30 ml) of lobster sauce.

Garlic 1 tablespoon (15g)

Light soy sauce 1 teaspoon (5ml)

Chili sauce 1 tbsp (15ml)

Dry starch 1 tablespoon (15g)

Jiu Shao 1 tablespoon (15ml)

500 ml of oil (actual consumption of 20 ml)

Tofu bubble 100g

Exercise:

1. First cut off the nails of the chicken feet, cut off the chicken feet, and then cut them in half. Production materials (12 sheets)

2. Then let go of the water and wash it again.

3. put a lot of oil in a hot pot and heat it until it bubbles, then add chicken feet and fry them until they bubble until golden brown.

4. Soak the fried chicken feet in clear water 10 minute.

5. Take out the chicken feet, marinate them in a seasoning bowl for half an hour (the longer the better) and steam them for 30 minutes. (Turn it over when steaming)

skill

When cutting chicken feet, you must use a straight knife with moderate force, so that the bones of chicken feet will be broken cleanly. Steamed chicken feet with various kinds of fermented beans (20 pieces)

Before frying chicken feet, be sure to dry them fully or dry them in the sun, otherwise there will be the danger of oil splashing.

The time for frying chicken feet must be controlled. Meat is not easy to rot in a short time, but will dry and harden in a long time.