What agriculture does America have?

1. Agricultural production in North America is highly specialized, commercialized and mechanized. The Central Plains is one of the world-famous agricultural areas, and the main crops are corn, wheat, rice, cotton, soybeans and tobacco. The output of soybeans, corn and wheat plays an important role in world agriculture. Countries and regions in Central America and the West Indies mainly produce tropical crops such as sugarcane, bananas, coffee and cocoa.

2. Agriculture is of great significance in the economy of South American countries. Cash crops occupy an absolute advantage in planting. South America is the origin of cultivated plants such as cocoa, sunflower, pineapple, potato, cassava, Brazilian rubber tree, tobacco, cinchona tree, corn, tomato, Paraguayan tea and pepper. Sugarcane, banana and coffee account for 2005% of the world's total output respectively, among which Brazil's coffee and banana production ranks first in the world; Cocoa and citrus account for about 25% of the world's total output, of which Brazil's cocoa production ranks third in the world; Sisal production ranks second in all continents, mainly in Brazil; Brazil's cassava production ranks first in the world. South America provides the world with the vast majority of coffee, bananas and sucrose, as well as a large number of cotton, cocoa and sisal. Countries such as Argentina in the southeast export a lot of meat and food. The total number of cattle and sheep occupies an important position in the world. Anchovies, sardines, eels, bass, tuna, etc. Peru and Chile are world-famous fishing countries. Most countries in South America are engaged in agricultural production, but food production is still not self-sufficient, and most countries need to import food.