Traditional Culture Encyclopedia - Traditional stories - Steam canned pineapple for a few minutes
Steam canned pineapple for a few minutes
Canned pineapple steamed for 15 to 20 minutes. Canned pineapple cold water on the pot steam 15 to 20 minutes can be served, pineapple in March will start to have, can eat until August, which June to August pineapple is the most sweet. Pineapples usually have four harvest seasons: spring fruit, which ripens from April to May; Masako (summer fruit), which ripens from June to July; fall fruit, which ripens from October to November; and winter fruit, which ripens from December to January. Pineapple: Because the fruit top leaves like a pineapple tail, the flesh of the fruit flavor like a pear, also known as pineapple. Belongs to the pineapple family of a tropical plant, like hot, humid places. Pineapple by the distant South America, the late 16th century to the 17th century (projected: 1590 to 1699) came to China, in the wide pineapple: because of the fruit top leaves have a pineapple tail, pulp flavor like pear, also known as pineapple. Belongs to the pineapple family of a tropical plant, like hot, hot, wet place. Pineapple from distant South America, the end of the 16th century to the 17th century (projected: 1590 to 1699) came to China, in Guangdong, Guangxi, Yunnan, Fujian, Taiwan and other places settled.
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