How long will the salted duck eggs be cooked?

It usually takes 8- 15 minutes. If it is boiled water, it can be boiled in 8 minutes, and cold water takes a long time. It is recommended to use boiled water. You can put the duck eggs in cold water and cook them with low fire, so that the duck eggs will not crack. To cook cracked eggs, first put some salt in the pot, which has the effect of solidification.

Because the size of duck eggs is different, the time we need to cook duck eggs is slightly different. If we want to quickly judge whether the duck eggs are cooked, we can remove the salted duck eggs with a colander after the duck eggs are cooked for a few minutes. If the water on the surface of salted duck eggs can evaporate quickly, it means that salted duck eggs are ripe and we can safely eat them.

When buying duck eggs, hold them with your thumb, forefinger and middle finger and shake them. Fresh eggs are silent, and bad people will send out Tik Tok when shaking hands. The shell of duck eggs is covered with hoarfrost powder, which is not very smooth when rubbed by hand. The whole shape is fresh eggs.

The shell is smooth and dark, incomplete and cracked, and it is a stale duck egg.

If it is hot in summer, it can be kept in the freezer. Be careful not to freeze it. Frozen duck eggs are not delicious, and they are usually put in the upper freezer of the refrigerator. If it is cold in winter, you can put the cooked duck eggs in a dry and ventilated place.