How to draw jiaozi handwritten newspaper?

The painting method of Jiaozi handwritten newspaper is as follows:

1. First, write the slogan "Delicious jiaozi" at the top.

2. Then draw a chef in the middle.

3. Then draw pencil boxes and food decorations on the left and right sides.

4. Finally, color the painted elements with corresponding colors.

Characteristics of jiaozi:

1, jiaozi has stuffing. The stuffing is similar to steamed bread stuffing, which can be fish, vegetables, sugar stuffing and so on. This is different from wonton, which generally does not use sugar stuffing.

2. Dumpling skins are usually made of noodles and other cereal flour, while wonton skins are mostly made of flour or a small amount of bean flour. In the Ming Dynasty, Gao Lian wrote "Eight Records of Respect for Life, Volume 13, Drinking and Eating", and the water bright angle method used flour and bean flour, and the wonton mainly used flour. Yuan Hui's "Eating while Eating Right" Volume 1, in which the crystal horn is made of bean powder, while the left horn and the left horn are made of flour.

3. Shut up after jiaozi is wrapped. This is the same as wonton. In the Ming Dynasty, Vae wrote "Zhu Yu Shan Ju Miscellaneous Department", pointing out that wonton should be thin, cut into small squares, with stuffing inside, obliquely folded into pockets, sealed at the tip, and cut neatly if exposed. Xiaofang said that this is very similar to the shape of wonton skin now. In addition, the soup corner should be filled and sealed, and the pastry corner should be sealed.

There are various cooking methods in jiaozi, such as boiling, steaming, frying and roasting. There is only one way to make wonton. In the Ming Dynasty, Vae listed three methods of jiaozi: boiling, frying and steaming. At the same time, it also introduces two ways of making wonton: one is boiling, the other is oiling after boiling, and then steaming. This may be the practice of wonton in Ming dynasty, but the main method is cooking.