How should Sichuan restaurant be decorated and designed?

There are no fixed requirements for the decoration design of Sichuan cuisine restaurant, and the styles are diverse. However, it usually lacks originality and similarity. We can take the catering culture of Sichuan cuisine as the fundamental starting point, trace back to the source, and find the breakthrough point with the design of Sichuan cuisine restaurant.

Sichuan cuisine is also a cuisine with a long history, and its birthplace is ancient Bashu. Sichuan cuisine is the general name of the cuisines in southwest China, such as Sichuan and Chongqing. The biggest feature of Sichuan cuisine is "one dish, one style, a hundred dishes and a thousand flavors". Sichuan cuisine, represented by Chengdu, Chongqing and southern Sichuan, is famous for its wide range of materials, diverse tastes and wide adaptability. Especially spicy, fishy and strange, each has its own strengths. Cooking skills are good at frying, frying, dry burning and dry frying. Sichuan cuisine, as one of the eight major Han cuisines in China, occupies an important position in the cooking history of China. Wide range of materials, changeable seasonings, diverse dishes and equal emphasis on fresh alcohol. It is famous for its unique cooking methods and strong local flavor, which combines the characteristics of all parties in the southeast and northwest, absorbs the strengths of many families, is good at absorption and innovation, and enjoys a high reputation at home and abroad.

From the food culture of Sichuan cuisine, we can sum up several points for the design of Sichuan cuisine restaurant:

1. Bashu characteristics

Sichuan cuisine originated in Shu, Cuba, and we can dig deep into Bashu culture. The early Bashu people mainly fished and hunted, dealing with wild animals, living in caves and taking tigers as totems. Then, rough hunting, streams, stones, totems and other elements are all good choices for the design of Sichuan cuisine restaurant.

2. Bright colors

Sichuan cuisine pays attention to distinct layers and bright colors. This concept is also very suitable for the design of Sichuan cuisine restaurant. Sichuan cuisine is mainly spicy, and pepper is an indispensable seasoning in Sichuan cuisine. Chili red is also an indispensable element in the design of Sichuan cuisine restaurant. Red represents enthusiasm and warmth, but it is not appropriate to use too much space, otherwise it will cause anxiety and have the opposite effect. In the design of Sichuan cuisine restaurant, how to show the harmonious collocation of bright colors has become a key point.