Step by step instructions on how to make traditional pot roast, how to make traditional pot roast

300g pork tenderloin, 1 egg white, 0.5 tsp refined salt, 1 tbsp cooking wine, 0.5 tbsp soy sauce, 2 tbsp vinegar, 1.5 tbsp sugar, 1 tsp monosodium glutamate, 1 tsp water starch

Methods

1. Slice the pork tenderloin into thick slices, and marinade them with refined salt, cooking wine, egg white, and water starch;

2. Put salt, soy sauce, sugar, vinegar, monosodium glutamate, water starch into a bowl and make a gravy!

3. Put salad oil in the pan, about four or five percent heat, into the tenderloin slices, deep-fried to the shape of the fish out;

4. Wait until the oil temperature rises to seven or eight percent of the heat, and then the pan to deep-frying until the color is golden and the appearance of crispy, fish out;

5. Leave a little bit of the bottom of the oil in the pan, pour in the just adjusted the gravy, stirring well;

6. Add shredded ginger, stir-frying fragrance, and then put in the gravy, and then the gravy, and then the gravy. Then into the fried meat, stir fry a few times, start the pan on the plate.