Thai red curry practice step by step diagram, Thai red curry how to do

Potatoes and carrots peeled, cut into the right size pieces;

Chicken cut into the right size pieces, with oil and salt ginger first marinated for a while;

prepare the red curry;

heat the frying pan, the first under the chicken pieces stir-fried;

then add a large spoonful of red curry and stir fry;

pour in the potatoes and carrots stir fry;

Add the water and simmer for about 20 minutes;

Add the diced celery when the ingredients are cooked;

Pour in the prepared coconut milk;

Cook until the juice is reduced.