Hood from the stove surface how high the most suitable range hood or integrated stove is good

Home as long as it will be used to the place, almost all are particularly important places, and usually solve the place where we eat you must be very concerned about can, here is the kitchen, the use of the kitchen must be very concerned about, otherwise not only will affect the cooking, the hood from the stove surface how high is the most suitable? The first thing you need to do is to make sure that you have the right equipment for the job.

As long as the home will be used to the place, almost all of them are particularly important places, and usually solve the problem of everyone eating place we must also care about can, here is the kitchen, the use of the kitchen must be very concerned about, otherwise not only will affect the cooking, the most dangerous or will affect their own personal health, after all, there are a lot of sources of danger, so the hood from the stove top how high is most suitable? Smoking hood or integrated stove is good?

How high is the hood from the stove top?

As the installation limit height (distance) of the range hood is set at about 800 mm from the stove top, plus the height of about 650 mm for the stove and double-eyed gas cooker, which is installed at a height of less than 1.60 meters from the ground.

1, in order to solve? Bump? Problems, you can first locate the height of the hostess of the installation of the range hood height, and then under the amount of 800 millimeters as the height of the stove top (the distance should not be too large, otherwise the negative pressure is small, the pumping effect is poor).

2, according to the housewife's body net height of about 1.60 meters as the basis for calculation.

3, side suction hood from the countertop 60cm is more appropriate.

Is it better to have a range hood or an integrated cooker?

1, from the appearance, the integrated stove is more beautiful and generous.

The traditional range hood machine is a range hood, cooker, disinfection cabinet in one, the traditional hood is hanging above the head, hanging too high, the worse the suction; hanging too low, giving a person a sense of breathlessness of the oppressive feeling, and sometimes hit the head, it is difficult to take into account the beauty and practicality. Integrated cooker is the hood, gas cooker, disinfection cabinet, storage cabinet, microcrystalline cooker, induction cooker and other functions into one. It has no hood on the upper part, do not do the upper cabinet can be, if you do the upper cabinet, height and thickness can be designed according to their own actual situation.

2, in terms of suction, integrated stove suction hood in the range hood

Traditional range hoods are on the suction, so the smoke space circulation distance is relatively long, most of the smoke in the process of rising will be diffused into the room, therefore, the traditional suction hood smoke suction rate of 40?60%. Integrated cooker is located directly under the stove, smoke is not required to pass through the human face, smoke is directly from the bottom of the suction, and smoke absorption rate of basically 95% or more, if the family fried peppers can not smell a little choking flavor. At the same time to save space, will not touch the head, will not produce the phenomenon of oil dripping.

2, from the noise, the integrated stove is quieter

The traditional kitchen hood work is always above the human body, so it has been affecting the human hearing organs, so the noise is relatively high, the long time in the kitchen is easy to cause upset, dizziness, tinnitus and vertigo. The integrated stove is a downdraft design, eliminating the noise source placed in the human head, ultra-low noise technology and silent air ducts make people feel comfortable when using.

The above content mainly describes my hood from the stove surface how high is the most suitable? Smoking hood or integrated stove good specific introduction, range hood and stove distance to control a little better, so that the overall situation is better, too close to the stove flame may be affected, and too far away from the effect of smoking will be reduced, of course, if there is a standard size, or come to a decision based on the standard size.