How to make eggs and soup?

Many people choose to drink some egg soup instead of eating it when they get home. Because the practice of egg soup is not only simple, but also delicious and has a particularly high nutritional value. But not everyone can make egg soup delicious. Some people's egg soup tastes very weak. Therefore, you should also master the skills of egg soup. Here's how to make egg soup.

Method 1:

Ingredients: 25g tender leaves, 3 eggs, yellow wine 15g, clear soup, refined salt, monosodium glutamate, soy sauce and cooked chicken oil 10g.

Exercise:

1, beat eggs into peas, add rice wine and salt and mix well;

2. When the pot is on fire, pour clear soup, add tender leaves to boil, add yellow wine, refined salt, soy sauce and monosodium glutamate, pour egg liquid, and when it boils again, pour cooked chicken oil and put it in a bowl.

Method 2:

1. Boil the water and turn off the fire! Then immediately fly into the broken eggs, stir with a spoon, add salt and chopped green onion, and drizzle with sesame oil. Remember to fly the eggs after turning off the fire, so that they look good and delicious.

2. Wash the pot, add water (depending on the number of people who try to drink the soup), add onion or ginger, add starch when the water boils (stir the starch with water at this time), and wait until the water is slightly thick (don't put too much starch). When the water boils again, pour the beaten eggs into the pot, stir slowly along the edge of the pot with a spoon, and add seasoning and sesame oil after boiling.

3. Beat the eggs in the bowl first, and then pour the boiled water into the bowl. Of course, don't forget to add salt and chicken essence, or add some pepper, it will taste better. If you like to drink hot and sour, put some soy sauce, vinegar and a lot of pepper in it. But this soup will taste better in winter.

4. Beat the eggs into a bowl and stir well, then add laver, salt, chicken essence, mustard tuber and sesame oil into the bowl. Rinse it with boiling water!

Method 3:

Spinach and egg soup

Clean water on the pot, shred or slice ginger.

Beat the eggs into a bowl and break them with a little salt.

After the pot is boiled, lift the eggs and pour them into the soup to form egg blossoms. Be careful that the egg column is not too thick, and pour it slowly.

After boiling, add spinach, turn on high heat, add chicken salt, sesame oil and white pepper, and then add chopped green onion or chopped green onion.

It tastes more delicious with Pleurotus ostreatus.

Method 4:

Laver egg soup

Two eggs

3 pieces of laver

Chopped green onion 1 teaspoon (5g)

Shrimp skin 1 teaspoon (5g)

A little salt

Exercise:

1. Cut (tear) the laver first, and beat the eggs into egg liquid for later use.

2. put a little salt in the egg liquid and stir well.

3. Pour the right amount of water into the pot. After the water is boiled, pour in the egg mixture and stir it into plumeria, then add laver and shrimp skin. Add salt and chopped green onion at this time.