The common practice of mochi?

The common practice of mochi is:

A, ingredients and materials: 130 grams of water-ground glutinous rice flour, 30 grams of corn starch, 45 grams of sugar, 250 grams of water or milk, 20 grams of corn oil, the right amount of cooked soybean flour, the right amount of cooked white sesame seeds.

Two, common mochi practice and steps:?

1, the water (or pure milk), oil, sugar, all together and stir until all the sugar melted.

2, add glutinous rice flour, corn starch, while pouring and stirring

3, powder all add in and stir well, is very thin look.

4, pour the paste on a larger plate, wrapped in plastic wrap, with a toothpick to tie a few small holes, put the pot to steam. Cool water on the pot to steam, wait for the water to boil began to count the time, steamed for about 30 minutes.

5, the cooked white sesame + cooked soybean meal together in the pulverizer into powder standby. (Figure is sesame + sugar + soybean flour together, but sugar is not fine, it is recommended that sugar do not play together, powder sugar can not add, glutinous rice flour with sugar, if you like to eat some sweet, that powder inside the sugar into the amount of sugar in moderation, they like to eat how much sweet on how much sugar).

6, will be powdered cooked white sesame, cooked soybean flour to be steamed, and water milled glutinous rice flour mixed with patty cake raw materials: harder glutinous rice mixed pulp, and then harder glutinous rice pulp for a number of times to stir, set aside to cool down and then ready to use.

7, after cooling down the hardened glutinous rice mixture, immediately into the laminating bag.

8, the bottom of the laminating bag cut a small hole, squeeze the laminating bag with your hands, squeeze out some mochi out, and then cut with scissors, let it roll in soybean flour, sticky soybean flour.

9, evenly wrapped in soybean flour, take a toothpick, a mouthful of a fork to eat, it has tasted really good mochi.