Homemade recipe for vegetarian chicken

Chicken is a traditional legume food. Although vegetarian, the protein-rich familiar meat is low in calories and fat, making it easier for the body to absorb.

This homemade vegetarian chicken is soft and crispy, juicy and flavorful, and very popular.

Ingredient details:

Vegetarian chicken, soy sauce, sugar, oil, boiling water.

1. After buying the round vegetarian chicken, remove the package and wash it well. Cut into thin slices of similar thickness.

2. Pour a moderate amount of oil into the pot.

3. When sixty to seventy percent hot, stir fry with the vegetarian chicken.

4. Fry both sides until golden brown.

5. Remove and control the oil.

6. Then put the fried veggie chicken into a basin with cool boiled water to soak for a while.

7. Put a moderate amount of boiling water in the pot.

8. Add soy sauce and sugar to make juice.

9. Put the soaked veggie chicken into the pot and cook until it tastes good. Go for it.

10.Home made vegetarian chicken with thick juice and fresh flavor.