How many kilograms of wine can a 20-liter steamer hold per hour?

More than 60% of 70 kilograms of wine per hour in a 20-liter steamer passes through a 20-hole sieve, and new materials, distiller's grains, auxiliary materials and water are mixed together to lay the foundation for saccharification and fermentation. The ingredients should be determined according to the size of retort, starch content of raw materials, temperature, production technology and fermentation time. The specific performance of appropriate ingredients depends on the starch concentration, acidity and looseness of fermented grains in the pool. Generally speaking, the starch concentration is 14 ~ 16% and the acidity is 0.6 ~ 0.8.