Traditional Culture Encyclopedia - Traditional stories - Poems or famous sayings about tea culture

Poems or famous sayings about tea culture

1. What are the poems about "tea culture"? 1. Don't miss old friends, try new tea with new fire. -Su Shi's "Looking at Jiangnan and Surpassing Taiwan Province"

2. On a cold night, guests come to tea for wine, and the bamboo stove soup is red at the beginning. -Cold nights in Du Lei.

3. Short paper is inclined to be grass, and clear the window to play tea. -Lu You's First Night of Spring Rain in Lin 'an

Sleep for a long time when you are sleepy, and sleep for a long time when you are thirsty for tea. -Su Shi's "Huanxisha, rustling clothes and towels falling jujube flowers"

5. Under the bamboo forest, I forgot to mention purple tea, and I won. -tea banquet in Qian Qi and Zhao Ju.

1. This poem:

Spring is not old, the wind is fine and the willows are oblique. Try to see it on the detached stage, half the city is full of flowers. Fog and rain darken thousands of people.

After a cold meal, I woke up but felt uncomfortable. Don't miss the old country for the old friend, try new tea with new fire. Poetry and wine use time.

Translation:

Spring is not over yet, the breeze is thin, and the willow branches dance with it obliquely. Boarding the transcendental platform, from a distance, the moat is only half full of spring water, but the city is full of colorful spring flowers. A little further, every tile house is in the rain shadow.

After the Cold Food Festival, I woke up with a feeling of homesickness, so I had to comfort myself: Don't miss my hometown in front of my old friends, just light a new fire and cook a cup of freshly picked tea, and have a good drink while you are still in the prime of life.

2. The whole poem:

On a cold night, guests come to tea for wine, and the bamboo stove soup is boiling red at first.

As usual, there are plum blossoms in front of the window, and there are plum blossoms before the month.

Translation:

On winter nights, guests come, take tea as wine and ask the children to make tea. The flame in the stove began to turn red, the water in the pot boiled and the room was warm.

The moonlight in front of the window is bright, no different from usual, except that some plum blossoms bloom faintly in the moonlight and are fragrant. This makes today's moonlight look particularly different from the past.

3. The whole poem:

In recent years, officials are interested in a thin layer of gauze. Who will let me take a bus to Kyoto to visit this bustling city?

Living in a small building and listening to the falling spring rain, you will hear the sound of selling apricots in the depths of the alley early in the morning.

Slowly spread out small pieces of paper sideways, every word is organized, carefully boil water and tea under the sun window, skim it and try to taste famous tea.

Oh, don't sigh that the dust in Kyoto will stain the white clothes, and there is still time to return to the mirror house in Lake Ubak.

Translation:

In recent years, the interest of officials is as light as a veil. Who let me ride a horse to Kyoto to pollute the bustling?

Living in a small building and listening to the spring rain all night, I will hear apricot blossoms in the depths of the alley in the morning.

Spread out a small piece of paper and write leisurely and diagonally. The words are very organized. Carefully boil water, make tea, skim the foam and try to taste famous tea in front of a sunny window.

Oh, don't sigh that the dust in Kyoto will stain the white clothes. There is still time to go back to my hometown in the mountains by the Mirror Lake during the Qingming Festival.

4. The whole poem:

The rustling clothes and towels fall on jujube flowers, and the cars ring north and south of the village. Cow clothes and ancient willows sell cucumbers.

The sun is shining, but he is too thirsty. He wants to find some water to drink. Then knock on a villager's door and ask, can I have a bowl of tea?

Translation:

Towels rustle in the wind, and jujube flowers fall with the wind. The voice of spinning wheel reeling rings in the south and north of the village. Farmers dressed in linen are sitting under old willows selling cucumbers.

I was drunk and sleepy all the way. The sunshine makes people thirsty. Knock on a farmer's door and see if he can quench his thirst with a bowl of strong tea.

5. The whole poem:

I forgot to mention purple tea under the bamboo, and I won.

The heart of dust is hard to enjoy, and the cicada tree is inclined.

Translation:

Holding a tea banquet under the bamboo and drinking purple bamboo tea together agree that the taste of tea is better than leaving fairy wine. After drinking, I have forgotten myself, and I feel detached from the world, with no distractions in the world of mortals and no trace of inner peace. Although the vulgar thoughts have all disappeared, tea is more interesting until the sun sets.

2. What are the famous tea culture sayings that are difficult to become bosom friends, and a cup of green tea can become good friends?

Busy with fame, busy with profit, busy with leisure and having a cup of tea; Work hard, work hard, have fun in pain, and pour a cup of tea.

People say that a hundred flowers bloom well, and I call tea king.

A cup of pure heart will leave the fragrance in the dream.

Spring comes and stone goes, and tea tastes more round.

Mid-levels room for the bright moon, a cup of tea to enjoy friends.

Landscape confidant meditation, tea life.

In bitter and sweet tea, you can understand the essence and philosophy of life.

Don't drink overnight tea and don't drink too much wine.

The inspiration of the literati is all after dinner.

Three days without salt is better than one day without tea.

Alpine camellia, low camellia seed.

Good tea is not afraid of fine products, and good things are not afraid of fine theory.

Tea will sting after eating it.

Welcome to tea.

Light tea is full of wine.

You can't live without tea for a day.

3. Tea Poetry: The Complete Works of Tea Poetry

1, the new tea has been baked, and the old shelf is worrying. In the swirl, new smoke came out and shouted at the cold wood. -Gu Kuang's "Baked Tea Dock"

2. Xiangquan took a sip of milk and boiled it for Julian. When I saw the crab's eyes splashing, I saw the scales at a glance. Doubt is loose rain, and the ground is afraid of smoke and green. If you are still halfway up the mountain, you will never get drunk for a thousand days. -Pi Rixiu's Tea in Tea, brew tea

3, spring fireworks and white clouds, sit and drink fragrant tea and love this mountain. The boat under the rock can't bear to go, and the clear stream is flowing at dusk. -Ling Yi's "Drinking Tea with Yuan Jushi Qingshantan"

4, do not envy the gold base, do not envy the white jade cup, do not envy the people, do not envy the people, do not envy the Xijiang River, once went to Jingling City. -Lu Yu's "Six Envy Songs"

5, Jiuri Mountain Zen Temple, Dongli Chrysanthemum Yellow. Laity is full of wine, who can help tea? -Jiao Ran's Nine Days and Luyu Tea

6. The monk's tea is wet, and the wine in the pavilion is weak. When the river reached Kanhua in the evening, the fisherman came back with a clean coat. -Zheng Gu's Occasionally in the Snow

7. Sleep after eating and get up with two bowls of tea; Looking up at the shadow of the sun, it has already tilted southwest; Happy people cherish the promotion of the day, and worried people hate the contribution of the year; A man who has no worries and no happiness has a long and short career. -Bai Juyi's Two Bowls of Tea

8, sick to welcome guests, and idle for a year. The medicine is combined in the morning and evening, and the tea is fried. Grass grows fine and comes to the ground, and insects fly late the day after tomorrow. At this time, the dream is still far away, and I don't feel like going to the other side of the mountain. -Zhang Ji's Summer Leisure

9. Go out without friends and move to your home. Empty mask a pretty Chu, see what temple flowers. Short boys should hold sticks and young girls should learn to hold tea. Drop the topic, the moss steps and shadows are oblique. -Li Xianyong's "Friends and Friends Don't Meet"

10, Xiaoding fried tea noodle ruler, white beard Taoist bamboo chess. Who wrote a book "Broken Palm Leaf Fan", remember when the trees were moved in the Southern Tang Dynasty? -Li Shangyin's Eye in the Sky

4. The poem about the tea ceremony is 1, and the old leaves are rolled up and the branches are connected. Exposed to cactus, it seems to be patting the cliff shoulder. -Li Bai

2, red paper, a letter at the back of the book, green shoots, ten pieces of fire, spring. -Bai Juyi

3, cleanliness can not be polluted, for drinking dust. -Wei

4, Meng Mingyu spent, the lotus leaf is empty. -Meng Jiao

5, the bud is fragrant and spiritual, I call it Caoying. -JUNG WOO

6, cooking has the taste of wine, and the taste is even less tea. -Xue neng

7. Cleverly gouge out the bright moon to dye spring water, and gently spin thin ice to fill Lv Yun. Don Xu Yin

8. Only the sound of water is heard in the piano, and the old tea is covered with mountains. -Bai Juyi

On the 9th, the old wolf sent a letter to Chen Xian's home after shooting Fang Yan's eagle bud. -Liu Yuxi

10, sometimes the crab's eyes will splash, and at first glance the scales will rise. Doubt is loose rain, and the ground is afraid of smoke and green. -Don Pi Rixiu

1 1, Shucha was surprised when it arrived, and Wei Shui fried it before it was precious. -Bai Juyi

12, Si must be fried until the house is full of incense, and then Jinsha water should be built as appropriate. -Liu Yuxi

13, plain porcelain spreads in the quiet night, and the fragrance is full of leisure. Tang Lu Shi Xiu

14, only worried about blue powder, try green peanuts. -JUNG WOO

15, a new sentence of the Ministry of Industry and Information Technology, thirsty for tea as for piling. -Bai Juyi

16, the heart is a tea play, boasting in pairs. -Zuo Si in the Western Jin Dynasty

17, the new tea has been baked, and the old shelf is worrying. -Gu Kuang

18, fortunately, there is fragrant tea to raise a young child, and I can't bear to send autumn grass to Wang Sun. -Li

19, I heard that it will be a tea mountain night, and the bells of pearl green songs are all around me. -Bai Juyi

20, chanting frost, leisurely taste snow water tea. -Bai Juyi

2 1, Noboru takeshita forgot to mention the purple tea, and all the guests were drunk. -Qian Qi

22. Sit in the water and watch the fried dust. There is no reason to hold a bowl of tea in your hand, but this feeling makes people who love tea fall in love. -Bai Juyi

5. Tea Culture Poetry Tea Culture Poetry: 1. It was unusual to be trapped by wine and gambling books and fall asleep.

-Na Lanxingde's "Who reads the west wind alone in Huanxisha" 2. Don't always think about the old country, try new tea with new fire. -Su Shi's "Looking at Jiangnan, Transcending Taigong" 3. On a cold night, guests come to tea for wine, and the bamboo stove soup is boiling red.

-Du Lei's Cold Night 4. Short paper is partial to grass, and clear the window to play tea. -Lu You's Spring Rain in Lin 'an 5. The road to wine is long in Xiu Yuan, and the Japanese people are thirsty for tea.

-Su Shi's "Huanxisha, Rustling Clothes Towels, Falling Jujube Flowers" 6. Takeshita forgot to mention the purple tea, and all the guests were drunk. -Qian Qi's Tea Banquet with Zhao Ju 7. Sigh and make up for the old, who sleeps in afternoon tea.

-Lu You's Early Summer Seclusion 8. Raise a glass to Tu Su wine, and have victory tea after the banquet. -Dong's "Liu Yazi Huairen Rhyme Occupying in New Year's Day".

6. There are couplets of poems about tea culture.

Hu

Tender tea

Shen Ning Binnan

Use holy water, it tastes delicious.

Fragrant and fresh, thick and clear.

Ancient and modern are different guests, and life is elegant and elegant.

Feel the ups and downs of the years and clean up the dust.

Half a cup of green tea moistens the heart, and Xiu De improves the mind and purifies the soul.

17 order, tea

Hu

dexter

Mingnen, one shot

Boil three rivers in a copper pot.

Purple porcelain element, fairy jade paste

Lu Yu invited Shennong to meditate and savor.

Lofty literati, high officials and generous people, expensive Hou drinking and having fun.

Light fragrance floats through the ages, and self-cultivation is influenced by the sun and the moon.

Yuan Zhen

Tea,

Fragrant leaves, buds,

Poets love monks.

Grinding and carving white jade, Luo Zhihong yarn.

Stir-fry the yellow core color and gently twist the dust flower.

Invite the bright moon after night, and light the morning glow before morning.

Wash away the tireless people of ancient and modern times, and you can't boast when you are drunk.

7. About the tea ceremony, the phrase "mountain spring fried tea"

Tang Dynasty: Bai Juyi

Sitting in cool water, looking at the fried green tea powder, such as dust.

There is no reason to hold a bowl of tea in your hand, but this feeling makes people who love tea fall in love.

Sitting and pouring a pot of cold water, I watched the green tea powder being boiled as fine as dust. Holding a bowl of tea in your hand, you don't need any reason, just the feeling that you place on the person who loves tea.

Extended data:

This poem vividly describes the scene of making tea by the spring and the author's feelings: it's a pity that such a good spring and such good tea can't be given to people who love tea to express their memory of their old friends. Of course, this old friend is a "tea friend" like himself, not a secular person.

The first two sentences of this poem are a pair of antitheses, the antitheses of "sit and think" and "watch the speculation", and the antitheses of "Lingling" and "Sasha Vujacic", which show that the author is very careful in using words, gives people a very vivid and concrete image and describes the scene of making tea.

The last two sentences are the author's lyric, expressing his feelings for tea and his desire for a bosom friend. Strong feelings are full of sadness, which reflects the author's extreme yearning for distant bosom friends.

"There is no reason to hold a bowl to send people who love tea." Not only tea, there are many beautiful things around us, and we always want to share them with our friends, lovers and relatives at the first time. But for various reasons, I can't see them, and disappointment is inevitable.

In ancient times, it was impossible to have all kinds of chat software like now. They will record it in poetry. We were such close friends at that time. We can't forget our former friends because of the pressure of life.

This poem is about his feeling that when he was frying tea with mountain spring water, he couldn't let his relatives and friends who like tea taste tea with him. Just a few words, very sincere.

Baidu Encyclopedia-Shan Quan Jian Cha You Huai

8. Famous tea saying: Tea is born in the garden.

Cleanliness can't be polluted, because drinking dust is annoying. This thing believes in spiritual taste. It comes from the mountains.

Talk about the truth of governing the county and lead you to plant wasteland. Happiness grows with grass, you have to tell others.

Xie sent the doctor a new bottle of Shu tea.

So the situation turned to making friends, and the new tea was separated from illness.

Red paper is a letter at the back of the book, and green shoots are ten fires before spring.

Add a spoonful of water to the soup to fry the fish eyes, and add fesr to stir up the dust.

If you don't send it to others, send it to me first, because I am a different tea man.

Xishan Lan Ruo tea qu

A few clusters of tea on the back eaves of the monks reflect the new velvet of bamboo smoke in spring. Now I'm shaking my clothes for the guests,

Pick eagle tapirs from fragrant bushes. The company must fry the house full of incense before it can build Jinsha water as appropriate.

Torrential rain loosened the tripod, and white clouds circled the bowl of flowers. Melodious nasal spray powder,

Clear and steep, boring and open. Yangya is different from Yinling except that there are no berries under the bamboo.

Although Emperor Yan didn't taste this soup, Scouts did. Bud's fist was still half relaxed,

From picking to frying for a while. Mulan smells like dew, and Yao grass looks worse than waves.

The monk said that the spiritual interest should be quiet and adopt clever English as a guest. Don't hesitate to send it to the county village,

Brick well copper furnace damaged standard grid. What's more, Gu Chunzhu in Mengshan, white mud and red seal took away the dust.

If you want to know the taste of flower whey, you must be a sleeping stone man.

Man Ting Yong Fang cha

Elegant swallow, talk about how to swing your seat, so that the monarch will be talented. Cloud and phoenix, the first to break the golden ball. Smoke from the stove outside the window seems to move. Open a bottle and taste the fragrant spring. Light scouring, fragrant jade dust, snow splashing purple and round. Exquisite Clothes, green sleeves and red lotus. Sit in the guest and turn over the sorrow, and the wine wakes up the song. Light a sarong, draw candles, make flowers, and let the moon shadow be the porch. I care about each other frequently, and I want to linger.

Man Ting fangcha

The mountains and mountains in the North Garden are floating, and the shape of tea cakes is as precious as a sundial template and as round as jade. The tea cake was crushed to pieces and served the emperor, which can be described as outstanding. It can break the loyal minister's bones with Lingyange in the country, and its merits are boundless. This kind of tea can overcome the drunken air, release the pajamas in spring, clear the mind of God, and export the sadness. Slim holding, cream splashing, golden thread partridge spot. Although Sima Xiangru was thirsty, he walked on, attracting many talents. Like a lamp, wine is literary, elegant and elegant. Search and stir the hearts of thousands of volumes, but also pour, the etymology of the Three Gorges. Come back late, Wen Jun didn't sleep, the window is relatively small.

9. What are the famous sayings of tea culture? A thousand glasses of wine can't make a bosom friend, but a cup of green tea can make a good friend.

Busy with fame, busy with profit, busy with leisure and having a cup of tea; Work hard, work hard, have fun in pain, and pour a cup of tea. People say that a hundred flowers bloom well, and I call tea king.

A cup of pure heart will leave the fragrance in the dream. Spring comes and stone goes, and tea tastes more round.

Mid-levels room for the bright moon, a cup of tea to enjoy friends. Landscape confidant meditation, tea life.

In bitter and sweet tea, you can understand the essence and philosophy of life. Don't drink overnight tea and don't drink too much wine.

The inspiration of the literati is all after dinner. Three days without salt is better than one day without tea.

Alpine camellia, low camellia seed. Good tea is not afraid of fine products, and good things are not afraid of fine theory.

Tea will sting after eating it. Welcome to tea.

Light tea is full of wine. You can't live without tea for a day.

10. Poems about tea 1, Liuqing fragrant tea, overflowing with nine districts.

-Zhang Zai's poem "Deng Cheng Bai Tu Lou"

2, but this is the beginning, the bubble ups and downs. Joy is like snow, and depression is like spring.

-Du Yu's Yu Fu

3, Gen can scatter Jin Fang, remove tendons and bones.

-Li Bai's "Answering my nephew and giving me Yuquan cactus tea"

4, clean bones and muscles, dredge the heart. Plain porcelain spreads out in a quiet night, with a quiet fragrance.

-Yan Zhenqing's "Moonlit Tea Couplet"

5. Zhu Xia forgot to talk about purple tea, and all the winners were drunk. The heart of dust is hard to enjoy, and the cicada tree is inclined.

-tea banquet in Qian Qi and Zhao Ju.

Extended data

In the 2nd century BC, Sima Xiangru in the Western Han Dynasty recorded 20 kinds of drugs at that time in Fan Jiang, among which "Bian" and "Tea" were tea. Er Ya, a book written in Qin and Han Dynasties, also has the theory of "Yi and Qiuci". This is the earliest written record of tea found in China so far.

The first monograph on tea science in Chinese history was the Tea Classic written by Lu Yu. The first draft of this book was completed in 765, the first year of Yongtai in Tang Daizong in the 8th century. The book is divided into three volumes, ten chapters and more than 7000 words. It is the first encyclopedia of tea in the history of China and the first monograph on tea science in the world.