Beef for hot pot how to be tender?

You need to blanch the beef to cook hot pot.

Materials: 1000 grams of beef, 500 grams of white radish, 200 grams of mushrooms, artichokes, coriander, ginger, garlic, star anise, bean paste, soy sauce, salt, sugar, cooking wine, cooking oil, chili powder, white sesame seeds, water, dry chili.

1, prepare the ingredients, as shown in the picture.

2, the beef cold water pot, half a slice of ginger, cooking wine into the pot, ginger and cooking wine can play a role in deodorization, good to take out standby.

3, 10 ml of cooking oil into the pot, in the oil is hot, add the bean paste, with red pepper dry fry red oil, and then add ginger and star anise fry.

4, put the good beef into the pan and stir fry, then add sugar, very tasty soy sauce stir fry evenly.

5, pour the water into the pot, and then season with salt, the water boiled, all poured into the voltage pot, select the beef key pressure until fully cooked.

6, blanch the white radish, as shown in the picture.

7, blanch the mushrooms.

8: Remove the pressed beef and place it on top of the mushrooms, then pour in the appropriate amount of stew.

9: Place dried chili noodles, minced garlic, as shown in the picture, and white sesame seeds on top of the beef

10: Add the remaining 10 ml of cooking oil to the skillet. When the oil is hot and sizzling, turn off the heat and pour it over the dried chili.

11: Finally, sprinkle the cilantro on top before serving.