Which of the following statements about traditional fermentation technology is correct ( ) A.

The fastest way to make fruit wine is to make fruit vinegar first and then fruit wine B.

Bre

Which of the following statements about traditional fermentation technology is correct ( ) A.

The fastest way to make fruit wine is to make fruit vinegar first and then fruit wine B.

Brewing fruit vinegar

A. The fastest way to make fruit wine is to use yeast for fermentation. A is wrong; B. The fermentation substrate of yeast is usually glucose, and the fermentation substrate of acetic acid bacteria is glucose or ethanol. B is wrong; C. Mucor and many other

The protease secreted by microorganisms can decompose proteins into small molecule peptides and amino acids. Lipase can decompose fat into glycerol and fatty acids. C is correct; D. The process of making fruit wine, fruit vinegar and fermented bean curd requires the growth and reproduction of microorganisms. The preparation of fruit wine

The strain is yeast, the strain used to prepare fruit vinegar is acetic acid bacteria, and the strain used to prepare fermented bean curd is Mucor. D is wrong.

Therefore choose: C.