How to make a complete Chinese cabbage instant noodle pie with meat foam.

flour

200 grams

pork

100g

condiments

energy

10g

salt

2 grams

cabbage

200 grams

oyster sauce

30 grams

sesame oil

20 ml

Cooking wine

10ml

garlic

10g

step

1. Chop pork with ginger and garlic, add salt, cooking wine, oyster sauce and sesame oil, mix well and marinate for a while.

2. Add a little salt to the flour

Add boiling water

Knead into a smooth dough

5. Wash the cabbage, cut it into fine powder and mix in the meat.

6. Divide the dough into small pieces.

7. Roll the dough into a circle

Wrap stuffing

9. Wrap the dough like steamed bread.

10. flatten

1 1. fry in an electric baking pan until both sides are golden.