Traditional Culture Encyclopedia - Traditional stories - What's the name of traditional rural dishes?

What's the name of traditional rural dishes?

The big brother of the farmer sells jujube noodles by removing the core from the jujube, leaving the jujube skin, grinding it into fine flour, pressing it into cubes or chunks, and cutting it into pieces when selling. Sweet and sour, invigorating the spleen and appetizing, it is the most common cheap snack for farm children. This is the real natural healthy food! Has anyone eaten? There is also a honey cake in the picture, which has not been eaten for more than ten years. It has many small holes like a honeycomb, so many places are also called honeycomb candy. Have you eaten?

At the northern rural party, the yellow rice cake made by aunt herself and the small rice made by the northern specialty, with a layer of yellow rice flour and a layer of candied dates, was particularly appetizing. Rice cakes are a must-have food for every family during the Spring Festival. Enriching blood and invigorating qi, it tastes sweet and nutritious! People want to eat at first sight.

The dish cooked by the farmer's uncle in the picture is now 10 yuan. Bian Xiao ate it when he was a child. I don't remember its name. Who remembers? What's your name?

Not uncommon. What is rare is that this herbal noodle is 4 yuan a bowl. This is the only company that makes herbal noodles. It's an old couple. It's delicious. Heilehe, very strong, has a taste of My Sweetie yam, which is very delicious and authentic. But in those years, the best food for farmers was yam noodles. Have you eaten?

At the rural party, several farmers made corn cobs, packed them in plastic film bags and tied them with ropes to prevent them from getting wet. They sell 5 yuan a bag, which was my favorite when I was a child.

The prickly heat in the northern rural areas is a kind of fried food, which is mainly made of white flour, with a little salt and seasoning, rubbed into thin strips and fried into rolls in oil. Golden crisp, exquisite layers, crisp and tender, 6 yuan Jin.

Rural granny 6 Jin Yuan's own millet pancakes are tough and delicious, so I have to buy some every time.

There is a farmer's grandfather who sells his own ginger and sweet potatoes. Rural people generally use it to pickle pickles, which are crisp and delicious. The sweet potato in the picture sells for one yuan a catty. Do you think it is expensive?

The farm elder sister made fried products in the big collection, including fried chicken legs, vegetarian meatballs and meatballs, which sold well. Rural parties are very grounded, crowded and lively, and things are affordable. Rural people like to go to the market, even if they don't buy anything, they are happy to go shopping. This may be the charm of the rural big set! How many of these rare foods have you eaten in rural collections?