Traditional Culture Encyclopedia - Traditional stories - Bobaixian gourmet
Bobaixian gourmet
The delicacies in Bobai County include Shuishuibao, Bobai Nalin fish, Ye Huang, Niu Shan bone soup and beef brisket powder.
1, water bag: Bobai's specialty snack. The boiled water bag is crystal clear, and the filling is looming.
2. Bobai Nalin Fish: It is Bobai's specialty. Usually Nalin fish head is used to make soup, and the room is cooked with different flavors. Nalin fish is thick, sweet and delicious, rich in nutrition and excellent in taste.
Ye Huang: It is made of glutinous rice and stem rice. After steaming, it is bright in color and has a faint fragrance. It's soft and sticky, and it's delicious. In addition, eating leaves has a beautiful meaning of "flourishing leaves and prosperous future generations".
4. Niu Shan Bone Soup: This is a famous soup in Bobai Yashan Town. The choice of materials is very particular, and it must be boiled with fresh beef bones. The boiled Niu Shan bone soup is delicious and nutritious, and local people will drink it every once in a while.
5. Beef brisket powder: The beef brisket powder here is marinated in special gravy, and it takes three to four hours to become delicious.
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