Varieties of narcissus tea

Narcissus tea is one of the traditional famous teas in China. There are mainly the following varieties:

1. Tieguanyin Narcissus Tea: a high-quality variety produced in Wuyishan, Fujian. The tea leaves are half-ripe, curved like iron hooks, yellow-green in color, mellow in taste and rich in aroma.

2. Wuyi daffodil tea: produced in Wuyishan, Fujian, it is named after its plump bud leaves and moist color. The bud leaves are shaped like daffodils. The quality is fragrant and elegant, and the taste is mellow and sweet.

3. Red Narcissus Tea: also known as South China Narcissus Tea, produced in Nan 'an City, Fujian Province, is an improved variety of Narcissus Tea. Tea is black tea with unique aroma and sweetness.

4. Jasmine Narcissus Tea: It is a famous scented tea in Suzhou, Jiangsu Province, which is made by mixing Jasmine and Narcissus Tea. The tea soup is fresh and fragrant, and the tea is fragrant and fragrant.

5. Myanmar narcissus tea: traditional tea produced in Myanmar. Due to the special geographical environment and unique tea-making technology, its quality has been widely recognized. Tea soup is refreshing, sweet and fragrant.