Jiangxi special food

Jiangxi's specialty foods include stone fish scrambled eggs, Xunyang fish fillets, Artemisia selengensis fried bacon, rice fruit, delicious meat and so on.

1, stone fish scrambled eggs

Scrambled eggs with stone fish is a traditional dish in Lushan Mountain, Jiangxi Province, which belongs to Gancai. Soak stone fish in warm water and yellow wine, drain, add broken eggs and mix well, add shallots, salt and monosodium glutamate, fry in hot oil and drop yellow wine.

2. Xunyang Fish Slices

Xunyang fish fillet is a dish. According to local legend in Jiujiang, Xunyang fish fillet, the first famous dish in Jiujiang, has a history of at least 1800 years.

3, Artemisia selengensis fried bacon

Fried bacon with Artemisia selengensis is a famous dish with traditional flavor along Poyang Lake in Jiangxi Province, China, which belongs to Jiangxi cuisine. Fried bacon with Artemisia selengensis is mainly cooked with ingredients such as Artemisia selengensis and bacon. Bacon is golden yellow, Artemisia is green, crisp and refreshing, and has a special fragrance.

4. Dahe Miguo

Dahe Miguo is a specialty of Jiangxi, also known as Huangyuan Miguo. According to reports, Huangyuan Miguo first appeared in the Tang Dynasty and rose in Tamura in the Song Dynasty. In the Ming Dynasty, Huangyuan Miguo in Tamura was listed as a tribute of the emperor. After the 1960s, japonica rice was mostly used for refining, and the process was complicated. Taking glutinous rice produced locally in southern Jiangxi as the main raw material.

5, fragrant meat

Fragrant meat is a traditional old dish in Ji 'an City, Jiangxi Province. It is made of pork belly slices steamed with soy sauce and rice wine. Golden color, soft and delicious, fat but not greasy.

The above contents refer to Baidu Encyclopedia-Dahe Miguo