Tofu brain is how to do?

Home made tofu brain methods and steps

1. 100 grams of soybeans, clean, add water and soak for 6 hours, usually soak soybeans at night, the next morning can be used.

2. Pour the water out of the soaked soybeans, and prepare another 1000 grams of water, the amount of water is 10 times the amount of dry soybeans. Wherever water is needed in the latter process, it is taken from this 1000 grams, so that the concentration of soymilk is limited.

3. Soaked soybeans with water into soybean milk, water from the 1000 grams of water, a little more or less does not matter, morning and evening these water should be poured into the soybean milk.

4. With a steamer cloth or filter bag, the soybean milk filtered out, this step can make the tofu brain more smooth. The filtered soybean residue can be used to make flower fertilizer, feed chickens and ducks, or made into soybean residue cake, but in my actual experience, soybean residue cake taste general.

5. Filtered soymilk, and the remaining water. The following began to cook soybean milk.

6. The remaining water is poured into a heated bucket, and the water is heated first, then the soybean milk is also poured into the bucket and mixed with the water. This way, you can cook the soymilk without stirring it at all and it won't get mushy.

7. Soymilk boiling, turn off the heat to prevent overflow. Boiling timer 5 minutes, soybean milk is cooked, first put aside to cool down and spare. Note that soy milk must be cooked, raw soy milk may cause diarrhea.

8. Eggs in a bowl, add a little bit of salt to beat. Salt can add a little coagulation, but the effect is weak, you can also not add.

9. Spoon the soy milk into the egg mixture and stir well. 1 egg is about 60 grams, you can add 300 grams of soy milk, exactly 1 portion.

Tips:

Here the amount of soybean milk is 5 times the amount of egg, note that this is a maximum amount, provided that the soybean milk extraction is more complete, if you use the ordinary crusher, it is recommended to reduce the amount of soybean milk to 4.5 times, that is, 60 grams of egg with 270 grams of soybean milk, you can make sure that everything is safe.

In addition, the solidification temperature of the egg is 70 degrees, so the temperature of soybean milk 0-60 degrees are no problem, remember not higher than 65 degrees, the temperature is too high, the egg will be washed directly into the egg soup. Suggested soybean milk temperature 60 degrees.

10. directly into the pot of cold water, through the heating of the soybean milk to solidify;

11. water boiling timer 5 minutes, tofu brain is steamed. (You can use a bamboo skewer to try, bamboo skewer can stand is steamed)

12. Tofu brain seasoning, the South directly add sugar, made of sweet bean flowers.

13. Salted bean curd, or tofu brain, or old tofu, is popular in the southwest and north, and is one of the most common breakfasts when paired with doughnuts and burritos.

14. Traditional tofu brain marinade practice: broth or chicken broth, cooked gluten, yellow flowers, fungus, starch thickening, scoop a spoonful into the tofu brain, smooth texture, tofu brain to eat a strong meat flavor, but this practice is slightly more expensive, most breakfast stores have not done so.