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Friends who like to drink milk tea know that there are many kinds of milk tea, and making milk tea is also a very skilled craft. Next, let's take a look at these!

How to make classic milk tea?

Friends who like to drink milk tea know that there are many kinds of milk tea, and making milk tea is also a very skilled craft. Next, let's take a look at these!

How to make classic milk tea?

Friends who like to drink milk tea know that there are many kinds of milk tea, and making milk tea is also a very skilled craft. Next, let's take a look at these!

Method of making classic milk tea 1

1. Stir-fried millet, which blooms like popcorn;

2. Turn brick tea red;

3. Take out the tea, leaving only the soup without leaves or dumping the tea, so that there is no tea residue in the tea, which is very clean;

4. Pour in the fried millet and cook for 2 minutes, then pour in pure milk instead of bagged milk, which is not good to drink;

5. Cook for another 4 minutes and add a small amount of salty salt;

6. You can also add a little butter or not.

7. You can try it.

Method 2 of making classic milk tea

Production materials: Fuzhuan tea, fresh milk or goat milk, salt.

Practice: the first step: knocking on tea; Take Fuzhuan tea and pat the right amount of cake tea. Because the cake tea is pressed out, it needs tapping to remove the tea.

Step 2: make tea; Fry the tea leaves in a pot.

Step 3: add milk; Add milk to the tea pot.

Step 4: add salt; Add the right amount of salt and you can drink it. To cook salty milk tea, it is generally necessary to chop Fuzhuan tea into small pieces first, then put it into a teapot filled with eight kinds of water and cook it on the fire. After boiling for 4-5 minutes, you can add fresh milk or a few lumps of milk and a proper amount of salt, and then boil for about 5 minutes, and a pot of hot salty milk tea is cooked.

Method 3 of making classic milk tea

Ingredients: pearls, sugar water or honey, black tea, milk powder or fresh milk, water.

Making tools: cookware, stainless steel pot, basin, spoon, filter screen, teacup, straw.

Practice: Step 1: Cook a pot of boiling water first. When the water boils, add the pearl balls, cook over medium heat, and cook for about 5 minutes after the pearls float.

Step 2: Pour out the boiled water, prepare a bowl of cold boiled water, pour in pearls, soak for half a minute, and then pour out the cold boiled water.

Step 3: add sugar water or honey to the pearls and soak them for later use. Note: pearls will harden when they are cold. If they become hard, they will become soft after being heated in the microwave for a few minutes. Step 4: Cook another pot of boiling water. The amount of water depends on how many people you want to cook.

Step 5: After the water is boiled, soak a number of Lipton black tea bags in boiling water according to the taste for about ten minutes, and the black tea will be ready.

Step 6: Take some milk powder according to your taste and brew it with fresh milk or malt extract or any beverage you like, but just don't use pure water.

Step 7: Add the brewed milk powder into the black tea and stir well. It's best to put it in the refrigerator for a while, and the taste will be better.

Step 8: Add the soaked pearls to the milk tea, which is a cup of blue gloves and love for bubble tea.

Step 9: If the bubble tea is not sweet enough, you can add sugar or honey to the milk tea.

Method 4 of making classic milk tea

Ingredients: milk, ginger, sugar.

Practice: Step 1: Cut ginger into sections;

Step 2: Pour Jiang Mo into the teacup;

Step 3: Boil the milk to 80℃;

Step 4: Pour the boiled milk into the teacup with Jiang Mo;

Step 5: soak for a period of time until the smell of ginger is emitted;

Step 6: Add the right amount of sugar and stir well. Ginger milk tea is ready and ready to drink.

Knowledge of making ginger milk tea: ① There is a slight spicy taste in the milk, which is fresh and refreshing after tasting. Adjust the amount of Jiang Mo according to personal taste.

You can adjust the amount of Jiang Mo according to your taste. This milk tea has both the fragrance of milk and the sweetness of black tea, and the milk has a slight spicy taste.

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