What are the characteristics of Thai food?

Thai food is characterized by paying attention to seasoning.

Thai food pays attention to seasoning, which is often seasoned with pepper, basil, garlic, coriander, turmeric, pepper, lemon grass, coconut and other tropical plants and spices. Spicy and delicious, rich in flavor and unique in style.

When Thai food is dipped in various flavors, it becomes a variety of flavors. Spicy salads, Thai hot and sour soup, red or green curry, vegetables and kebabs are all representative Thai cuisines.

The main ingredients of Thai food:

Thailand is a tropical country near the sea, which is rich in green vegetables, seafood and fruits. So the main ingredients of Thai food are seafood, fruits and vegetables.

The main meal of Thai people is a big bowl of rice with one or two curry dishes, a fish, a soup and a salad. The order of eating is not particular, depending on personal preference. Snacks after meals are usually seasonal fruits or various desserts made of flour, eggs, coconut milk and palm sugar. Due to its unique advantages, Thai cuisine is colorful, red and green, and has excellent vision.