What are the specialties of Leshan

1, tofu brain

Leshan tofu brain is one of the specialties of Leshan, Sichuan Province, bean curd with deep red pepper with green parsley or celery, color and flavor.

2, bowl of chicken

Bowl of chicken, is originated in Leshan, Sichuan Province, Han Chinese specialty snacks, belongs to the Sichuan cuisine. This dish, as soon as I heard its name, I think it is very novel, "bowl" is actually a pot, bowl outside is painted with red and yellow porcelain dragon pattern, bowl with spicy-based condiments, dishes in a special processing with a stick string, drying cold immersed in a variety of flavors in the condiments, eating, in addition to the taste of a long time outside the added fun.

3, Xiba tofu

Xiba tofu is a traditional Han Chinese dish in Leshan, Sichuan. Xiba tofu has a long history, introduced in the Eastern Han Dynasty, refined in the Tang and Song Dynasties, and with written records, flourished in the Wanli (1573-1620) years of the Ming Dynasty, with a history of more than 400 years.

4, sweet skin duck

Leshan people call the sweet skin duck for brine duck, along the Qing Dynasty imperial food process. Discovered by the private sector, improved, its brine is unique, with a brownish-red color, skin crisp slightly sweet, tender meat, pleasant aroma characteristics.

5, stilts foot

As a traditional local cuisine in Leshan, "stilts foot" rose in the city of Leshan City, Yangwan Township, Zhou Village (now Changchun Village), with a history of more than six hundred years, because at that time to eat "roadside stalls", there is no stool to sit, only stilts feet on the dining table! The name comes from the fact that there were no stools to sit on when you ate at the "roadside stalls", and you could only eat with your feet on the crossbar of the dining table.

Baidu Encyclopedia - Leshan

Baidu Encyclopedia - Taste of Leshan