Crispy Beef Patties step by step, how to make crispy beef patties delicious

Flour, beef, onion, eggs, ginger, pepper, pepper, starch, ginger, oil, salt

Methods

1. Pour warm water into the flour;

2. Mix the dough into a smooth ball and leave it covered with a plastic wrap for 20 minutes;

3. Knead the dough on an oiled board and divide it into small pieces. Put the dough into a box and cover it with a lid for 20 minutes;

5. Put the pepper and ginger into a bowl and add boiling water to soak for 30 minutes, then let it cool down;

6. Add the eggs, salt, a little cornstarch, and the right amount of pepper water and pepper to the beef mixture;

7. Stir the beef mixture in one direction and add the onion.

8. Stir in the same direction and set aside;

9. Take a little flour, boil the hot oil, pour the hot oil on the flour, and use chopsticks to stir the flour to make shortening dough; 10. Roll out the dough on an oiled board into a thin sheet with a larger end, as long as possible, and spread the shortening dough evenly with a brush, then sprinkle with some salt and cracked black pepper;

11. Put the prepared beef filling on one side of the big head;

12. Fold and wrap the beef filling around the big head;

13. Stretch as much as you can while wrapping, and roll it up and down in all directions;

14. Wrap the beef filling in this way and the pastry is finished;

15. Preheat the electric cake pan, brush the top and bottom sides with oil;

16. Put in the beef patties, press the pancake function button, turn in the middle, and pan fry both sides until golden brown;

17. Hot, fragrant pancakes are out of the oven.

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