Explanatory Essay on Introducing Food

I believe we have all dealt with essays, especially as a commonly used genre of expository essays, which is a genre that objectively describes things or clarifies things. So what else should be noted when writing this kind of essay? The following is the description of the introduction of food essay 5 I have organized for you, for your reference and reference, I hope it can help the friends in need.

Introducing food description essay 5 1

My hometown Jinchang has a lot of snacks, beef noodles, cold skin son, sand rice cold noodles, oil cake roll cake, potato cake, etc., these snacks have different flavors, in these local characteristics of the snacks, my favorite is the potato cake, why? Let me introduce to you, I believe you will like.

Potato cake, as the name suggests, is a cake made of potatoes. We must ask: what is so strange about the cakes made of potatoes? Corn cakes, pumpkin cakes we have eaten, that's it! If you really think so, then you are very wrong. The reason why the potato cake can become a specialty snack, it must not be as simple as it seems, naturally, it has its own unique features, the production of it can be troublesome it!

The first process of making potato cakes is to pick potatoes, only good raw materials, potato cake flavor will be good, so the selection of potatoes must be a large full, and, the more rough skin, the more delicious, Gansu abounds in potatoes, which naturally does not matter. The second step is to peel, first wash the potatoes and then peeled, which is also a technical work, you have to be careful with their hands, do not hurt. Now it is time to carry out the third step - grinding potatoes, this step is to do the whole process of potato cakes more critical aspects, because the grinding is not good will have a direct impact on the taste of potato cakes, so be sure to grind evenly. The fourth step is to modulation, after grinding the potato paste is a little thin, not easy to spread into a cake, must be added to the appropriate amount of flour, flour to add the amount of mixing in the water without oozing as well. In order to potato pancakes taste good, be sure to beat a few eggs, and finally add salt and other seasonings according to personal taste. Well, now start pancakes, you can use a pan or electric pancake pan, the key to pancakes is to master the fire, fire is easy to paste, fire is easy to crumble, as long as the work in front of the solid in place, it is not difficult, a cake only five or six minutes on the good. You see, not a moment's time, a few round, yellow-orange, fragrant potato cakes are ready, just smell people can not help but drool it. You must ask this can be eaten, of course you can eat directly. But the best way to eat is to evenly spread a small amount of oil splash chili noodles, sauce, garlic and green onions on top of the potato cake, and then rolled up to eat, or cut into strips and eat, the taste is really good. I've been craving it for a while now, but what about you guys?

Friends from afar, if you have the opportunity to come to my hometown of Gansu, be sure to try my hometown of potato cakes, it will let you eat a lot of good food, ride the excitement, satisfaction and return. I hope more people can taste the potato cake in my hometown and make people forget to come back. I love eating potato cakes in my hometown, I love my hometown more.

5 Expository Essays on Introducing Food 2

"Mom, why aren't you cooking yet?"

"We're going to our future home for dinner later." Mom replied as she sat leisurely on the leather couch.

Future home? How do we get there? I was immediately filled with questions. Mom seemed to read my mind and said to me with a smile, "You'll know when you get there."

A short while later, Dad came back with many relatives. He started his computer and opened this URL: kami leqi winter not apples . Apples not winter its le mika. As soon as this web was opened, we were immediately surrounded by colorful. --We were traveling through a time tunnel.

After a while, we reached our destination. The silver floors, the golden walls glittered and looked gilded.

Everyone but me was mesmerized by the royal-like room. It wasn't until I asked my dad what to eat that everyone turned their attention to us.

"Eat all kinds of furniture! Everyone listen to me." Dad spoke in an inscrutable tone, "Don't worry about the furniture being hard, one touch with your teeth and the furniture will become brittle, not only is it tasty, but it grows back after you eat it and is never chipped. You see, the glass table and the marble table are made of bananas and strawberries, the sofa and the shoe cabinet are made of cake, the door and the wine cooler are made of grains and meats ......"

Dad spoke and spoke, amusing us with our mouths watering, and one of them could not resist rushing to all kinds of furniture. Immediately, the house was abuzz, everyone tasted this, nibbled that, ate all over the mouth, not happy. I went to the sofa cake, opened my mouth as wide as possible, and then bit down, ah, the sweetness of the cake made me feel good. I also came to the door, pulled off a piece of chicken, meat fresh and flavorful, I gobbled up, in a short while, hold up my stomach round. Eat some fruit, I came to the strawberry table, you know, strawberry is my favorite fruit, whether it is milk or drink, I eat strawberry flavor. Although my stomach has been full, I still open my mouth to the strawberry table to bite, that sweet and sour juice suddenly filled the mouth, in the corner of my mouth flow bright red bright red juice.

We ate and drank enough, and Dad brought us back to the original home. That beautiful meal still lingers in my mind, I really want to go back to eat when.

Introducing Food Explanatory Essay 5 3

One day in 2888, a gourmet meteor slipped out of the sky and hit the Earth, and in an instant, a strong gourmet energy weathered the globe ......

It is now the advanced and beautiful year 2920, and at this time, the Earth has already become a fragrant and overflowing gourmet planet!

Large and small "delicious" house, colorful candy trees, smooth and thick chocolate road ...... here is the famous food city! And I am one of them; know the benefits of living here? Yes, that's right - no worries about food! Everything in Food City is about food, even the topics people talk about are-

"Hey, I just planted a few beads of cookie flowers yesterday, and they'll be ready to eat next month." "Haha, my toast grass has sprouted, you can have jam toast at my house tomorrow!" "Oh yeah, my candy tree has mutated! My five-star fertilizer fruits really weren't spent in vain, now I can enjoy multiple candies at once!" ......

My family lives in a three-tiered cake house, the house is very beautiful and cozy, the furniture inside is all made of exquisite little sweets; the first cake (first floor) is the living room and kitchen and some other lounges, the second cake (second floor) is the bedroom, study and bathroom, the third cake (third floor) is my favorite stay The third cake (third floor) is my favorite place to stay, because there is a small attic, there is a big balcony and skylight, and a bed is used for guests, as long as the night lying on the bed and raise your head, you can see the stars, can be beautiful!

My father is the president of a large food company, operating several gourmet restaurants; my mother is a beautician, very good at maintenance, proficient in many gourmet skincare method, so the business is twice as good; I'm a junior high school students in Peopeo Middle School, in our school, the language, math, English and other subjects have long been a history of the past, and now we are learning the main content of the culinary and food science! You will definitely ask: this eating also have learning? Of course! You have to learn how to tell the difference between good and bad fruit, between expired and fresh produce, and the tongue. All the senses ......

In the Food City there are no beggars or poor people, because everyone is employable, and if you can eat and savor, you can't be said to be an uneducated person. Every year on August 26 will be held a grand food fair, everyone can eat and drink casually in the food palace in the food city, have fun, to the point of madness, in the case of not affecting the building to gnaw on the columns, biting the fences are into! Everyone smile happily and brightly ......

Ah, what a food city! If you come to visit, you are guaranteed to hear an endless stream of -

"Burp -"

Expository Essay on Introducing Food 5 4

My hometown has

My hometown has a food street, where some famous snacks of my hometown are sold. Like what "green onion oil poop", "sugar oil poop", "flavor shrimp", "double Yan wontons", "abet snail", "abet snail", "abet snail", "abet snail", "abet snail", "abet snail", "abet snail", "abet snail", "abet snail", "abet snail",

My home is very close to the food court, whenever I enter the food court, I will be attracted by the bustling scene: sellers shouting, buy snacks people in a long line, scrambling to buy their favorite food. The customers who bought the food ate it while giving a thumbs up! Customers in Changsha rice noodles, after eating the noodles must also taste the fragrant and spicy noodle soup, after drinking but also "slurp" a few times, as if to tell others that the soup is good to drink it! It's a great way to make people's mouths water!

My favorite is the famous stinky dry son! When you hear the word "stinky dry son", you may cover your nose and say: "so stinky things, disgusting!" That's right! I didn't like to eat stinky dry rice either, who can eat something that stinks? However, after my mom took me to eat stinky dried rice the other day, I fell in love with this unique taste of food! The uncle who sells stinky dry seeds lit a fire, the pot with fragrant bone broth began to bubble, (of course, now I think it is fragrant) and also gives off a special smell, I used to hate that smell, I think it stinks, but now? I like the smell very much. I rolled the dumplings in a frying pan for a few times, and then they were cooked. My uncle placed the dried stinky rice in a white foam box, used chopsticks to poke a hole in the middle of the blackened dried stinky rice, then sprinkled it with a layer of chili peppers, diced radish and chopped green onion, and drizzled it with a spoonful of the oil broth. Take out a bamboo stick and hand it to me together. I carefully took over, only to see the black stinky dry seeds piece quietly lying in the hot, fragrant oil soup, the combination of aroma and odor together, really wonderful ah! Who can resist this temptation? Even the immortals can't resist it! I couldn't wait to take a bite, and the fragrant soup went straight down my throat! It's a real delicacy! You'll want to eat another box after you've eaten one! No wonder so many foreigners have been praising our Changsha's stinky dry seeds! The stinky dry son really smells bad and tastes good!

Friends, if you have time, you must come to Changsha's food street, try my hometown snacks!

Introducing Food Explanatory Essay 5 of 5

Hometown's baklava is a delicacy that everyone loves to eat. Look, the appearance is enough to attract your eyes: golden yellow shell, like a round moon, sprinkled with white sesame seeds, like the moon dotted with golden stars, beautiful as a landscape painting, so that people can not bear to bite a bite. But the crispy shell gives off a fat charm-like aroma, attracting you, so you can not help but pay a bite. At once, the aroma begins to reverberate in your mouth, making you unconsciously eat a few more. This aromatic meat filling, gushing into the mouth, swimming up in the mouth.

"Half like the sun, half like the moon, once bitten by the golden dragon a lack of" these two lines of poetry is exactly the best rest of the appearance of the burrito. Although the shells are similar, the flavors are different. Beef and coriander is the best filling, that all the flavor of each mouthwatering; and white sand loose liquid, exudes a tantalizing aroma, gently bite, so that the mouth are flowing with syrup, sweet to the bottom of the heart. This kind of baklava for both young and old, but also hometown favorite "fast food" one. Older people like large pieces of crispy pancakes, delicious and convenient; children like chess pieces of pancakes, small and exquisite, very cute; and I love to eat the skin pancakes, bite slowly chewing, the faint smell of flour from the pancakes, and then with a cup of soybean juice, so that I am happy in the middle of it.

Don't look at the baklava so delicious, but its making process is quite simple. The skilled craftsmen who make baklava get up before dawn every day. Wheat flour into the prepared pot, and then pour hot water, kneaded vigorously with their hands, white flour in the hands of the craftsmen, good behavior was subdued, and soon the original loose flour was kneaded into a soft and hard is when the dough. Then put the dough on the panel to pick up the knife, hands with the "pop, pop, pop ......" quickly cut into many small pieces of dough. The dough block to pick up, the long and good meat filling into the dough block, with the hands of the peanut oil smeared on the cake, and then with the hands of the press down, a block of dough into a cake, the half-finished product of the baklava is thus displayed in front of people's eyes. Then. And put the baklava into the sesame seeds in a small plate, with a skillful hand, the baklava is sticky with sesame seeds. Then put the burrito into the oven, not long, a crispy burrito was born. The layers of the shell is really thin as a cicada wing, a light bite "click", as if it will melt in the mouth, followed by a burst of oil, such as a small elf in the mouth swim up, was absorbed into the blood, so that all the cells of the body are bathed in the baptism of the oil.

The fragrance of the baklava is still reverberating in the mouth, making people think of the Buddha, and then the strong hometown love, also hidden in the baklava flavor, lingering, so that people love our hometown more, more unforgettable.