How to cook a non-rust and non-stick pot?

The opening method of the wok is as follows:

1. Wash the inside, outside and corners of the iron pot with warm water first, and you can find that the washed water is very dark.

2. After cleaning, dry the outside of the pot with a rag, add half a pot of boiling water to the pot, and then cook for five minutes.

3. Pour out the boiling water, and then wash it repeatedly with detergent from the inside out, so that you can see the water that will not turn black again when cleaning for the second time.

4. After the pan is cleaned, dry all the water on the iron pan with special kitchen paper.

5. Turn on a small torch to heat the pot, then pour in more cooking oil, pick up the pot and shake it, so that the oil can fully soak every part of the pot.

6. Then dump the excess oil, put the prepared fat pork into the pot for refining, and wipe the pot repeatedly. Turn off the fire in time when there is slight smoke from the hot pot (avoid burning the pot and burning it). If it is slightly cold, wipe it with slight heat and repeat it for 3 times.

7. Wash the pot with warm water, dry the water with kitchen paper, brush a layer of cooking oil in the pot to form an oil film on the pot, and let it stand for 12 hours, and the pot is ready.