Anhui March 3 to eat what food Anhui March 3 to eat which food

1, March 3 to eat chestnut boiled eggs, Artemisia annua, five-color glutinous rice, moxa leaf poop, chicken poop vine and so on.

2, shepherd's purse hard-boiled eggs: spring is the season to harvest shepherd's purse, and shepherd's purse resonance is "gathering wealth". Shepherd's purse, also known as ground vegetables, field children's vegetables, etc., is growing in the field corner of a wild vegetable. Shepherd's purse boiled eggs may not only dispel wind-dampness, clear fire, so that the waist and legs do not hurt, but also can prevent spring fever. Therefore, the folk have "March 3, chestnut as elixir." The folk proverb.

3, five-color glutinous rice: every year on the third day of the third month of the lunar calendar or Ching Ming Festival, Zhuang households are steamed five-color glutinous rice festival. Five-color glutinous rice, black, red, yellow, purple, white five colors and named. The Zhuang people regard the five-color glutinous rice as a symbol of "good luck" and "abundant harvest", an excellent food for entertaining guests, and also one of the offerings used to pay homage to ancestors. The Zhuang people are very fond of the five-color glutinous rice, but due to language differences, Zhuang people in different regions have different names for the five-color glutinous rice. Some call it dry provisions, and others call it umi rice, green essence rice, five-color rice, flower rice, etc..

4, artemisinin poop: traditional Jiangnan - artemisinin poop is also known as artemisinin poop. Is another practice derived from the traditional Jiangnan green dumplings. Every year on the third day of the third lunar month to eat artemisia, is the Anhui Jianghuai, Jiangnan belt of Han folk traditional customs. Every year in March, the family picks the young leaves of Artemisia annua, washes them, then mixes them with sticky rice and glutinous rice flour to make flat and round poi, puts them into a pot and steams them over a high fire, which makes them taste soft, sticky, sweet and delicious. The custom of eating artemisinin poop is to commemorate the dead, and at the same time wish everyone a long and healthy life, not to be invaded by evil spirits.

5, Ai Ye BaBa: March 3 is the Zhuang people's song festival, is the family ancestor pray for blessings of the festival, this day will also eat Ai Ye BaBa. Ai Ye is a kind of Chinese herbal medicine, is a widely used ingredients, southern people have always eaten to Ai Ye as raw materials for the production of food. Ai Ye Ba Ba made with glutinous rice flour is the traditional food we are going to eat today.

6, chicken poop vine: the lunar calendar on the third of March to eat chicken poop vine is a traditional custom of the local people of Beihai, Guangxi. The chicken shit vine leaves are mixed with rice and ground into powder, then made into a piece of chicken shit vine noodles. The taste is sweet and fragrant, and it is a favorite snack of local people. According to legend, the third day of the third month of the lunar calendar is the birth anniversary of Regulus, the humanistic ancestor of the Chinese nation, and the people of Beihai use it to commemorate this great man.