A complete book of braised beef practices (making it easy for you to master the delicious cooking skills of braised beef)

Braised beef is a classic food in China, which is delicious and nutritious and deeply loved by diners. If you want to learn how to make braised beef, this article will provide you with a detailed encyclopedia, so that you can easily master the delicious cooking skills of braised beef.

Traditional braised beef method

Traditional braised beef needs some special seasonings, but the production process is not complicated. The following are the specific steps:

1. Prepare ingredients. Choose fresh beef, preferably tenderloin or beef tendon, and cut into thick slices about 2 cm wide. At the same time, prepare seasonings such as ginger slices, onion segments, star anise and cinnamon.

2. Boil beef. Put the beef in the pot, add enough water and cook until the beef changes color. Take out the beef and rinse it with clear water.

3. burn marinade. Pour the water out of the pot, add a proper amount of water, add seasonings and seasonings such as soy sauce, soy sauce, cooking wine and sugar, bring to a boil, and turn to low heat 10 minute.

4. Braised beef. Put the cooked beef into the marinade and cook until the beef is delicious and bright in color.

5. it's out of the pot. Take out the marinated beef, cut it into thin slices and put it on a plate.

The practice of braised beef

Braised beef is a kind of braised beef with stronger flavor. The following are the specific steps:

1. Prepare ingredients. Choose fresh beef, preferably tenderloin or beef tendon, and cut into thick slices about 2 cm wide. At the same time, prepare seasonings such as ginger slices, onion segments, star anise and cinnamon.

2. Boil beef. Put the beef in the pot, add enough water and cook until the beef changes color. Take out the beef and rinse it with clear water.

3. burn marinade. Pour the water out of the pot, add a proper amount of water, add seasonings and seasonings such as soy sauce, soy sauce, cooking wine and sugar, bring to a boil, and turn to low heat 10 minute.

4. Braised beef. Put the cooked beef into the marinade and cook until the beef is delicious and bright in color.

5. Add braised sauce. Take out the marinated beef, put it in another pot, add a proper amount of braise in soy sauce, and stir well.

6. the pot is out. Put the fried braised beef on a plate and sprinkle with chopped green onion.

Practice of spicy braised beef

Spicy braised beef is a kind of braised beef with more pungent taste. The following are the specific steps:

1. Prepare ingredients. Choose fresh beef, preferably tenderloin or beef tendon, and cut into thick slices about 2 cm wide. At the same time, prepare seasonings such as ginger slices, onion segments, star anise and cinnamon, as well as appropriate seasonings such as pepper and pepper.

2. Boil beef. Put the beef in the pot, add enough water and cook until the beef changes color. Take out the beef and rinse it with clear water.

3. burn marinade. Pour the water out of the pot, add a proper amount of water, add seasonings and seasonings such as soy sauce, soy sauce, cooking wine and sugar, bring to a boil, and turn to low heat 10 minute.

4. Braised beef. Put the cooked beef into the marinade and cook until the beef is delicious and bright in color.

5. Add spicy seasoning. Take out the marinated beef, put it in another pot, add appropriate amount of spices such as pepper and pepper, and stir well.

6. the pot is out. Put the fried spicy braised beef on a plate and sprinkle with chopped green onion.