Traditional Culture Encyclopedia - Traditional stories - What does flour make delicious and simple?
What does flour make delicious and simple?
What does flour make delicious and simple?
Flour is a kind of powder ground from wheat. According to the content of protein in flour, it can be divided into high gluten flour, medium gluten flour, low gluten flour and gluten-free flour. Flour is the staple food in most parts of northern China. There are many kinds of food made of flour, with many patterns and different flavors. Foods that can be cooked include steamed bread, steamed buns, noodles, fried dough sticks, cakes and cakes.
The practice of chopped green onion cake: add hot water to flour, then add a little cold water and flour; Cover the dough with plastic wrap for half an hour after molding; Cut scallion into powder for later use; When the dough is cooked, sprinkle a little dry powder on the panel and roll out the dough; Pour a little olive oil, sprinkle with salt, and sprinkle with spiced powder; Sprinkle with chopped green onion, spread evenly and roll up gently; Cut, seal on both sides, roll evenly and put into a pot; Turn it over twice and take it out.
The practice of egg cake: mix the flour into paste and beat the eggs evenly for later use; Add oil to the pot, heat to 70% heat, add flour paste, and add beaten eggs to the bread until golden brown; Sprinkle chopped green onion after cooking, add various seasonings such as sweet noodle sauce and hot sauce according to taste, and then roll it up to eat.
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