What are the delicious specialties in Suzhou?

Suzhou specialties: Su-style moon cakes, Su-style lion heads, ribs with Su-style sauce, steamed buns with crab powder, Yangchun noodles, Su-style vegetarian stir-fried, sweet and sour tenderloin, boiled shrimp, shepherd's purse soup, and sweet-scented osmanthus wine-brewed meatballs.

1, Su-style moon cake: Su-style moon cake is one of the traditional cakes in Suzhou, made of fine flour and various fillings. The moon cakes are delicate in skin, rich in fillings, soft in taste, sweet and delicious. Su-style moon cakes are famous for their exquisite appearance and unique taste.

2. Soviet-style lion head: Soviet-style lion head is one of the traditional famous dishes in Suzhou, made of pork and special seasonings. The lion's head is tender and delicious. Soviet-style lion head is widely praised for its unique production technology and rich taste.

3. ribs with soy sauce: ribs with soy sauce are one of Suzhou's specialties, made of tender ribs and special sauce. The ribs are tender and juicy, and the sauce is soaked in them, which tastes mellow and delicious. The ribs with Suzhou sauce are loved by many diners for their unique cooking methods and delicious taste.

4. Crab powder buns: Crab powder buns are one of the traditional snacks in Suzhou, made of delicious crab roe and delicate dough. The skin of steamed stuffed bun is thin and greasy, and it is wrapped with rich crab yellow stuffing, which is delicious. Crab powder steamed buns have attracted many diners' love for their unique production technology and delicious taste.

5. Yangchun Noodle: Yangchun Noodle is one of the special pasta in Suzhou, which is made of fine noodles and unique seasonings. Noodles are strong, rich in ingredients, and the soup is light and delicious with unique taste. Yangchun noodle has become one of the favorite foods of Suzhou people because of its unique production technology and delicious taste.

6, Su Chao: Su Chao is one of the traditional vegetarian dishes in Suzhou, made of fresh vegetables and unique seasonings. Vegetarian dishes remain original, crisp, light and pleasant. Su stir-fried dishes are widely loved for their unique cooking style and healthy taste.

7. Sweet and sour tenderloin: Sweet and sour tenderloin is one of Suzhou's specialties, made of tender pork and unique sweet and sour juice. The tenderloin is tender and smooth, and the sweet and sour sauce is sour and delicious. Sweet and sour pork tenderloin is loved by many diners for its unique cooking method and delicious taste.

8. Boiled shrimp: Boiled shrimp is one of Suzhou's specialties, made of fresh shrimp and special seasonings. The shrimp meat is tender and juicy, and the seasoning is soaked in it, which is delicious. Boiled shrimp is widely praised for its unique cooking method and delicious taste.

9. Water shield soup: Water shield soup is one of the traditional soups in Suzhou, which is made of fresh water shield and unique seasonings. The soup is light and delicious, the water shield is fresh and delicious, and the taste is refreshing and pleasant. Water shield soup has become one of the common soups in Suzhou because of its unique production technology and healthy taste.

10. osmanthus wine-fermented meatballs: osmanthus wine-fermented meatballs is one of the traditional desserts in Suzhou, made of glutinous rice and special osmanthus wine. The skin of meatballs is waxy and soft, the stuffing is sweet and fragrant, and the taste is unique. Osmanthus fragrans fermented meatballs are loved by many diners for their unique production technology and sweet taste.